Friday, April 29, 2016

Japanese Education in the 21st Century

Japanese Education in the 21st Century
By:"Miki Y Ishikida"
Published on 2005 by iUniverse

9780595350490

The Center for US-Japan Comparative Social Studies (www.usjp.org) is an Internet-based nonprofit organization. Since its inception in 2000, the Center has provided information about education, culture and society in the United States and Japan. The author of this book, Miki Y. Ishikida, is Director and a principal researcher at the Center.Japanese Education in the 21st Century is an introduction to contemporary Japanese education and provides the latest information and resources for educators and anyone with an interest in the Japanese school system.Author Miki Y. Ishikida describes The rapid changes in today's Japanese schools and communities that came about from the implementation of the 1987 recommendation of the National Council on Educational Reform that relaxed rigid school regulations Compensatory education and ethnic education for minority and disadvantaged children-Buraku children, Ainu children, Korean children, Nikkei children and disabled children-that are designed to improve their academic achievements and to give them a sense of pride in their heritage Human rights education aimed to instill respect, acceptance, and tolerance for all people by teaching the history and culture of minority population. Ishikida discusses the current state of the Japanese educational system, and the issues of minority education, special education, and lifelong education based upon her examination of administrative documents, school journals, and secondary literature. She also presents the results of case studies from her classroom observations and interviews with teachers and administrators from a cross-section of Japanese schools.

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economics (e.g., sewing, \u003cb\u003ecooking\u003c/b\u003e, housekeeping, and childcare) classes had \u003cbr\u003e\nbeen assigned to only female students in middle and high schools until 1993 (for \u003cbr\u003e\nmiddle schools) and 1994 (for high schools). Schools reproduced traditional ...

Thursday, April 28, 2016

Lose Weight with Mind Therapy (Without Any Special Diet Or Exercise)

Lose Weight with Mind Therapy (Without Any Special Diet Or Exercise)
By:"G. Lake"
Published on 2005-09-01 by Exposure Publishing

9781905363599

Take a good look at yourself. See the excess weight you wish to lose. Now imagine kicking the weight far away from you, smiling as it flies into the ether, and you unveil the healthier, slender you that has been buried under that weight, just waiting to emerge. Make up your mind. You can do it. Many overweight people who fail with diet programmes and exercise programmes turn to mind therapy as a safe and reliable alternative. Some do nothing because they do not know about this - until now. You now have an opportunity to act. Start today. Start now. The choice is yours.

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Take a good look at yourself.

Outdoor cooking

Outdoor cooking
By:
Published on 1980-01-01 by

9780831766900

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A Complete Course in Canning and Related Processes: Processing procedures for canned food products

A Complete Course in Canning and Related Processes: Processing procedures for canned food products
By:"Anthony Lopez"
Published on 1987 by

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Wednesday, April 27, 2016

All about Canning and Preserving

All about Canning and Preserving
By:"Irma von Starkloff Rombauer","Marion Rombauer Becker","Ethan Becker"
Published on 2002 by Simon and Schuster

9780743215022

Employing 150 full-color photos, this authoritative reference shows the best ways to can and preserve in easy-to-follow steps. Featured are some never-before published \

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Putting Up Pickles There are two ways of keeping your homemade pickles — \u003cbr\u003e\nrefrigeration and \u003cb\u003ecanning\u003c/b\u003e. REFRIGERATION You can refrigerate any quick pickle \u003cbr\u003e\nwithout processing the jar in a boiling-water bath, but the jar should still be ...

Williams-Sonoma Essentials of Asian Cooking

Williams-Sonoma Essentials of Asian Cooking
By:"Farina Kingsley"
Published on 2009-03-03 by Oxmoor House

9780848732684

Explore Asia through its vibrant flavors--lime and lemongrass, cumin and coriander, sesame seeds and sansho pepper. Williams-Sonomas Essentials of Asian Cooking encompasses the culinary traditions of fifteen different countries, revealing time-honored techniques and the delicious melding of cuisines where cultures and influences have intersected. Guided by this comprehensive book, you will enjoy expanding your repertoire with complex curries and homemade breads from the subcontinent, noodles and stir-fries from China, and fresh salads and spicy sambals from Southeast Asia. Entering the world of Asian food, you will learn how history and religion, along with varied geography and climate, have shaped the unique cuisines of this vast continent. Essentials of Asian Cooking highlights the traditions and specialties each country has to offer, from the comforting miso soup of Japan to the aromatic beef and rice noodle soup of Vietnam, from the intricately composed tea leaf salad of Burma to the refreshing pomelo salad of Cambodia, from the grilled tandoori fish of India to the tender, slow-cooked beef rendang and nasi goreng of Indonesia. This collection of more than 130 carefully selected recipes covers a full range of techniques and occasions, whether you need simple instructions from home-style fried rice for a quick weekday meal or detailed steps for a festive five-spice roasted duck. Special sections provide valuable tips on stocking your pantry, planning menus, and serving teas. Instructive photographs guide you step-by-step through basic techniques such as assembling dumplings, making flatbread, and cooking tempura. A detailed glossary explains Asian seasoning and other ingredients, and a special section features versatile recipes for chutneys, sauces, and other condiments, giving you all the information and inspiration you need to prepare the essentials of the Asian table.

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Tuesday, April 26, 2016

Special Diet Solutions

Special Diet Solutions
By:"Carol Lee Fenster"
Published on 2001 by

9781889374000

-- 150 basic recipes -- Good for multiple sensitivities

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-- 150 basic recipes -- Good for multiple sensitivities

Monday, April 25, 2016

Maida Heatter's Book of Great Chocolate Desserts

Maida Heatter's Book of Great Chocolate Desserts
By:"Heatter, Maida"
Published on 2010-04-22 by Andrews McMeel Publishing

9780740799358

DIV Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success.\

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Frozen Desserts

Frozen Desserts
By:"Melanie Barnard"
Published on 2006 by Simon and Schuster

9780743271066

A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special \

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Sunday, April 24, 2016

Sweet Potatoes Cooking School Presents Wicked Good Food

Sweet Potatoes Cooking School Presents Wicked Good Food
By:"Matthew D. Williams"
Published on 2010-10-27 by iUniverse

9781936236268

Play with your food! In order to be a good cook, you can’t just enjoy the end result; you have to enjoy the process. Enjoy the grocery shopping. Enjoy the prep time. Enjoy the completed meal—but in all the enjoyment, be sure to “play with your food!” Edibles aficionado Matt Williams introduces his adventurous—and fun—cooking methods in Sweet Potatoes Cooking School Presents Wicked Good Food. With knowledge and humor, Williams shares original recipes, adaptations of the classics, and tips and tricks that will make any cook more successful. Some of his delectable entrées include following: • Sesame-Encrusted Tuna Steak with Wasabi Cream • Homemade Macaroni and Cheese • Pancake Chicken with Maple Butter • Salt-and-Pepper Pork Chops Williams will also teach you appetizers, soups, salads, and desserts, all with an encouraging, charming, playful touch. The key to Wicked Good Food is the use of easily accessible ingredients. These recipes are for novices and experts alike. The relaxed and instructive tone is perfect for the newcomer to the kitchen, while the tips, shortcuts, anecdotes, and adaptations will add a touch of spice for the cooking connoisseur. Whether you are an everyday cook or an accomplished chef about to host a dinner party, this book offers plenty of inspiration and information. So head to your kitchen, and get ready to play with your food!

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Saturday, April 23, 2016

Encyclopedia of Early Childhood Education

Encyclopedia of Early Childhood Education
By:"Leslie R. Williams","Doris Pronin Fromberg"
Published on 2011-12-08 by Routledge

9780415672511

This Encyclopedia is a reference work about young children in the USA, designed for use by policy makers, community planners, parents of young children, teacher and early childhood educators, programme and school administrators, among others. The field of early childhood education has been affected by changes taking place in the nation's economy, demographics, schools, communities and families that influence political and professional decisions. These diverse historical, political economic, socio-cultural, intellectual and educational influences on early childhood education have hindered the development of a clear definition of the field. The Encyclopedia provides an opportunity to define the field against the background of these influences and relates the field of early childhood education to its diverse contexts and to the cultural and technological resources currently affecting it.

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Limited budgets for materials in early childhood \u003cb\u003eeducation\u003c/b\u003e, particularly in the \u003cbr\u003e\nprivate sector, have been augmented by ... S. G. Goffin \u003cb\u003eCooking Cooking\u003c/b\u003e \u003cbr\u003e\nengages the imagination and curiosity of the young child and involves many \u003cbr\u003e\naspects of the ...

Manual on Fish Canning

Manual on Fish Canning
By:"Darian Warne"
Published on 1988 by Food & Agriculture Org.

9789251027264

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Friday, April 22, 2016

Italian Regional Cooking

Italian Regional Cooking
By:"Ada Boni"
Published on 1994-02-02 by Gramercy

9780517693490

A culinary treasury of 600 authentic recipes from several Italian regions.

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Easy & artful Asian cooking

Easy & artful Asian cooking
By:"Richard Cawley"
Published on 1992 by Cole Pub Co

9781564266545

\

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Wednesday, April 20, 2016

A Year of Cooking Like Mummyji

A Year of Cooking Like Mummyji
By:"Vicky Bhogal","Kate Miller","Juliet Piddington"
Published on 2006-02 by Simon & Schuster Limited

9780743259705

SPRING recipes include: South Indian Vegetables and Lentils in a Sweet and Hot Sauce; Saffron and Pistachio Rasmalai; Sweet Dosa with Raspberry and Blueberry Mascarpone; Chilli Cheese Parathe; Raspberry Sharbart. SUMMER recipes include: Green Masala Roast Chicken Breasts; Corn Cobettes; Hot Fruit Chaat; Gujarati Savoury Sponge; Kachumbar; Rooh Afza. AUTUMN recipes include: Black Pepper and Fresh Coriander Lamb; Gobi di Sabji; Zeera Chaul; Mini Pickling Spice-Stuffed Aubergine Bake; Sweet Bhoondi; Coconut and Pistachio Barfi. WINTER recipes include: Mulicoloured Pepper Lamb; Karahi Chicken; Mini Cranberry Tikkia; Spicy Sprouts with Cumin and Mango; Coconut Rose Barfi with Sugared Rose Petals; Mini Black Forest Samose.

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Tuesday, April 19, 2016

Blue Ribbon Desserts

Blue Ribbon Desserts
By:"Stan C. Strom"
Published on 2010-04 by AuthorHouse

9781452000138

This cookbook features some recipes that have been judged 1st place prize winners in state and national contests as well as a collection of the author's most treasured desserts. The author has compiled photos, easy to understand directions and tips that will allow all bakers to duplicate his impressive award winning desserts. It's easy as pie!

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Italian Desserts

Italian Desserts
By:"Anthony Parkinson"
Published on 2005 by Lulu.com

9781411644649

Showing that there is much variety to see and taste at the end of a good Italian meal, this Italian dessert cookbook is intended for those trying to master the art of Italian dessert-making.

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Prep School

Prep School
By:"James DeWan","Chicago Tribune Staff"
Published on 2016-08-09 by Agate Publishing

9781572847873

Finalist for 2014 International Association of Culinary Professionals' Best Compilation Cookbook Award Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better cooks, from amateurs who are learning to cook for themselves or their families to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and a plethora of simple, plainspoken instructions, Prep School is an easy go-to guide for becoming more adept at any kitchen skill. Prep School is filled with more than 50 delicious recipes, as well as insightful and straightforward tips on knife skills, preparation techniques, pantry essentials, holiday meals, and general advice on how to make your kitchen as user-friendly as possible. Before any home cook or professional chef picks up a cookbook, they should first pick up Prep School and be sure to take DeWan's advice to heart. His recommendations on improving kitchen efficiency and ease, along with his in-depth knowledge of shortcuts and cooking common sense, make DeWan the perfect teacher for any aspiring culinary student.

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Monday, April 18, 2016

A brief exposition of the foreign policy of Mr. Canning, as contrasted with that of the existing administration

A brief exposition of the foreign policy of Mr. Canning, as contrasted with that of the existing administration
By:"George Canning"
Published on 1830 by

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Sunday, April 17, 2016

Concise Encyclopedia of Special Education

Concise Encyclopedia of Special Education
By:"Cecil R. Reynolds","Elaine Fletcher-Janzen"
Published on 2004-03-25 by John Wiley and Sons

9780471652519

The Concise Encyclopedia of Special Education, Second Edition is a comprehensive resource for those working in the fields of special education research and practice. Featuring reviews of assessment instruments and teaching approaches, legal issues, overviews of specific learning disabilities, dozens of biographies, and more, this complete desk reference is an indispensable guide for professionals, academics, and students alike. Named an American Library Association Top 25 Reference of the Year in its First Edition, The Concise Encyclopedia serves as an important reference for the education of handicapped and other exceptional children. Written and edited by highly regarded and respected experts in the fields of special education and psychology, this authoritative resource guide provides a reference base for educators as well as professionals in the areas of psychology, neuropsychology, medicine, health care, social work and law. Additionally, this acclaimed reference work is essential for administrators, psychologists, diagnosticians, and school counselors, as well as parents of the handicapped themselves. What's new in this edition Comprehensive coverage of new legislation such as Individuals with Disabilities Act (IDEA) and the Americans with Disabilities Act Cultural competence in Special Education, including new material on culturally/linguistically diverse students Many new entries including notable biographies, new service delivery systems, special education laws, new assessment instruments, cross-cultural issues, neuropsychology, and use of the Internet in research and service delivery. Some of the topics covered Academic assessment Achievement tests Addictions Bilingual education Child and adolescent behavior management Counseling with individuals and families with disabilities Early childhood education Gifted education Intelligence tests Mathematics disabilities Psychoeducational methods Rehabilitation Socioeconomic status Special education parent and student rights Traumatic brain injury

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The Feingold diet purports to be an additive,free dietary regimen that attempts to \u003cbr\u003e\neliminate artificial flavorings, ... in this small percemage of children or the regimen \u003cbr\u003e\nassociated with the laborious preparations surrounding this \u003cb\u003especial diet\u003c/b\u003e.

Saturday, April 16, 2016

Gluten Free and Dairy Free Everyday Asian Cooking

Gluten Free and Dairy Free Everyday Asian Cooking
By:"Bindu Menon"
Published on 2008-10 by AuthorHouse

9781434340153

Finally, a book for parents and professionals about parent rights and the Individuals with Disabilities Education Act (IDEA). IDEA 2004 A PARENT HANDBOOK FOR SCHOOL AGE CHILDREN WITH LEARNING DISABILITIES provides an overall look at special education as related to rights and services. IDEA 2004 A PARENT HANDBOOK FOR SCHOOL AGE CHILDREN WITH LEARNING DISABILITIES provides a complete introduction to special education law and discusses: Historical Perspective, Disability Law, Procedural Safeguards and Parent Rights, Discipline Guidelines, Placement Procedures, and the Now What factor. IDEA 2004 A PARENT HANDBOOK FOR SCHOOL AGE CHILDREN WITH LEARNING DISABILITIES offers all of the basic information needed to advocate effectively for your child.

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Friday, April 15, 2016

Managing Child Nutrition Programs

Managing Child Nutrition Programs
By:"Josephine Martin","Charlotte Oakley"
Published on 2008 by Jones & Bartlett Learning

9780763733902

This Valuable Resource For Dietetic Educators, Community Health And Public Health Professionals Is Also An Essential Tool For School Districts And State Departments Of Education. With Chapters Prepared By Recognized Child Nutrition Practitioners And Academic Leaders, This Publication Addresses The Strategic Needs Of Child Nutrition Programs Today. The Second Edition Has Been Fully Updated To Reflect Changes In Legislation And School Nutrition Programs. This Resource Addressses The Latest Issues In The School Nutrition Environment Such As A School's Responsibility To Curb Student Obesity, School Board Policy And The Sale Of Non-Nutritious Foods, And The Need For Collaboration To Balance Healthy Eating And Physical Activity. Managing Child Nutrition Programs, Second Edition Offers Updated Competency Statements For School Nutrition Directors, Managers And Food Service Assistants.

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Monday, April 11, 2016

Nursing Assistant Care

Nursing Assistant Care
By:"Susan Alvare","Diana Dugan","Jetta Fuzy"
Published on 2005-01-01 by Hartman Publishing Inc

9781888343809

Over 6,000 instructors shared their ideas for the perfect nursing assistant textbook. Nursing Assistant Care is exactly what you asked for: a full-color, up-to-date, affordable book that meets and exceeds federal and state requirements. Specifically, it contains: beautifully illustrated and clearly photographed chapters organized around learning objectives and written at a low reading level creative methods to teach care and observations, promoting independence, and essential information on preventing abuse and neglect chapter-ending material which develops critical thinking and tests the chapter illnesses and common conditions in one chapter, organized by body system an entire chapter on confusion, dementia, and Alzheimers disease up-to-date CPR and emergency care sections a full chapter on mental health and mental illness information on developmental disabilities personal care skills housed within one chapter, as are nursing skills separate chapters for bowel and urinary elimination

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A doctor sometimes places residents who are ill on \u003cb\u003especial diets\u003c/b\u003e (Fig. 16-25). \u003cbr\u003e\nThese diets are known as therapeutic, modified, or \u003cb\u003especial diets\u003c/b\u003e. After a doctor \u003cbr\u003e\nprescribes a \u003cb\u003especial diet\u003c/b\u003e, the dietitian plans the diet. Some nutrients or fluids may \u003cbr\u003e\nbe ...

Justin Wilson's Outdoor Cooking--with Inside Help

Justin Wilson's Outdoor Cooking--with Inside Help
By:"Justin Wilson"
Published on 1986 by Pelican Publishing Company Incorporated

9780882896090

Everyoneï s favorite Cajun, Justin Wilson, has cooked up a collection of mouth-watering temptations. Many of the recipes featured have been demonstrated on Justinï s PBS show. Photographs show Justinï s dishes in various stages of preparation.

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Everyone�s favorite Cajun, Justin Wilson, has cooked up a collection of mouth-watering temptations.

Community Canning Centers

Community Canning Centers
By:
Published on 1946 by

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