Sunday, September 25, 2016

Hospitality and Tourism

Hospitality and Tourism
By:"Norzuwana Sumarjan","Zahari Mohd Salehuddin Mohd","Radzi Salleh Mohd","Mohi Zurinawati","Hanafiah Mohd Hafiz Mohd","Bakhtiar Mohd Faeez Saiful","Zainal Artinah","Saiful Bakhtiar","Mohd Hafiz","Mohd Hanafiah"
Published on 2013-11-18 by CRC Press


Hospitality and Tourism - Synergizing creativity and innovation in research contains 116 accepted papers from the International Hospitality and Tourism Postgraduate Conference 2013 (Shah Alam, Malaysia, 2–3 September 2013). The book presents trends and practical ideas in the area of hospitality and tourism, and is divided into the sections below: - Hospitality and tourism management - Hospitality and tourism marketing - Current trends in hospitality & tourism - Technology, advancement and innovation in hospitality and tourism - Green hospitality and tourism - Food service and food safety - Relevant areas in hospitality and tourism Hospitality and Tourism - Synergizing creativity and innovation in research will be useful to postgraduate students, academia and professionals involved in the area of hospitality and tourism.

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This Book was ranked 16 by Google Books for keyword Cooking Methods.

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