Cooking with a Chef: A Culinary Nutrition Intervention for College Aged Students

Cooking with a Chef: A Culinary Nutrition Intervention for College Aged Students
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Published on 2009 by ProQuest

9781109134346

From the comparison of the pre- and post-survey, both intervention groups significantly scored higher on the scales for Cooking Self-Efficacy (p=0.041), Cooking Techniques Self-Efficacy (p=0.012), Self-Efficacy for Fruits, Vegetables, and Seasonings (p=0.002), Knowledge of Cooking Terms and Techniques (p

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Gilham MB. Vicker J. Peer involvement in the nutrition \u003cb\u003eeducation\u003c/b\u003e of college \u003cbr\u003e\nstudents. ... Impact of nutrition \u003cb\u003eeducation\u003c/b\u003e on female athletes. ... 395. \u003cb\u003ecooking\u003c/b\u003e \u003cbr\u003e\nclasses increase fruit and vegetable intake and food safety behaviors in youth \u003cbr\u003e\nand adults.