Professional Cooking (includes College Text and NRAEF Workbook w/Exam)
By:"Wayne Gisslen","Le Cordon Bleu","NRA Educational Foundation"
Published on 2002-06-21 by Wiley
Cooking is the preparation of food for eating. Preparing food professionally is a skill that involves learning about ingredients, equipment, knife skills, and cooking techniques, and then applying them to the execution of recipes
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Cooking is the preparation of food for eating. Preparing food professionally is a skill that involves learning about ingredients, equipment, knife skills, and cooking techniques, and then applying them to the execution of recipes
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