Giuliano Bugialli's Classic Techniques of Italian Cooking
By:"Giuliano Bugialli"
Published on 1989 by Touchstone
First published in 1982 with 50,000 copies in print, this Italian cookbook is unmatched in its scope and authenticity. More than 1,000 black-and-white photographs.
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This Book was ranked 20 by Google Books for keyword Italian Cooking.
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