How to Cook Without a Book
By:"Pam Anderson"
Published on 2000 by Clarkson Potter
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.
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This Book was ranked 25 by Google Books for keyword Cooking Methods.
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