Professional Cooking, Fourth Edition College and NRAEF Workbook Package
By:"Wayne Gisslen","Mary Ellen Griffin","Le Cordon Bleu","National Restaurant Association Educational Foundation"
Published on 1999-10-13 by Wiley
A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing one thousand recipes, complemented by demonstrative photographs.
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This Book was ranked 28 by Google Books for keyword Professional Cooking.
Download online Professional Cooking, Fourth Edition College and NRAEF Workbook Package book,Read online Professional Cooking, Fourth Edition College and NRAEF Workbook Package book Download Professional Cooking, Fourth Edition College and NRAEF Workbook Package Free Online,Read online Professional Cooking, Fourth Edition College and NRAEF Workbook Package free online
A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing one thousand recipes, complemented by ...
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