Biba's Northern Italian Cooking

Biba's Northern Italian Cooking
By:"Biba Caggiano"
Published on 2002-01 by Penguin

9781557883803

An updated edition of the classic guide to northern Italian cookery features more than two hundred recipes that represent the best in authentic Italian cuisine, including Minestrone Soup, Tagliatelle Bolognese Style, Buschetta with Fresh Tomatoes and Basil, and Roasted Leg of Lamb with Garlic and Rosemary. Original.

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