Cooking with Italian Grandmothers

Cooking with Italian Grandmothers
By:"Jessica Theroux","Katrina Fried"
Published on 2010 by Welcome Books

9781599620893

Presents a collection of recipes, techniques, anecdotes, and photographs that celebrate the culinary traditions of Italy.

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Healthy Italian Cooking

Healthy Italian Cooking
By:"Emanuela Stucchi"
Published on 1994 by Stewart Tabori & Chang

9781556703904

More than 130 recipes geared to the American kitchen offer non-meat eaters delicious alternatives. Typical fruits and vegetables of Italy are described with common uses and nutritional notes. Emanuela Stucchi is the daughter of Italian cooking authority Lorenza de' Medici, who provides a foreword for this book. 70 full-color photographs.

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Lidia's Mastering the Art of Italian Cuisine

Lidia's Mastering the Art of Italian Cuisine
By:"Lidia Matticchio Bastianich","Tanya Bastianich Manuali"
Published on 2015-10-27 by Knopf

9780385349475

From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes. Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need. From the Hardcover edition.

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Italian Cooking

Italian Cooking
By:
Published on 1996 by Time Life Education

9780783545578

Inside you'll find 80 delicious recipes, both traditional and contemporary, representing Italy's varied and rich culinary traditions. Savor the bountiful cooking of Italy, from appetizers (antipasti) to unforgettable desserts. Mangia!

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The Basic Art of Italian Cooking:

The Basic Art of Italian Cooking:
By:"Maria Liberati"
Published on 2010-06 by art of living, PrimaMedia,Inc.

9781928911197

Selected as Best Italian Cusine Book in USA by Gourmand World Cookbook Awards. 100+ recipes, menus, Holiday short stories, Holiday tips,wine pairing info. Includes a chapter of The Feast of the Seven Fished. Recieps are easy to follow and includes some child friendly recipes for La Befana/the Epiphany. Includes Christmas, New Year's, Valentine's Day, Epiphany, Carnevale.

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Scott Conant's New Italian Cooking

Scott Conant's New Italian Cooking
By:"Scott Conant"
Published on 2005 by Broadway

9780767916820

The chef of two Manhattan restaurants presents some of his signature dishes, with 125 simplified recipes for those with busy schedules and discussion on cooking techniqueS, ingredients, and choosing the appropriate wine.

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Italian Cooking

Italian Cooking
By:"Maria Grazia Stranieri"
Published on by Rowman & Littlefield

9780762762569

Hearty soups, tender meats packed with the best spices, and thick sauces paired with pastas and raviolis. Risotto, gnocchi, polenta. Knack: Italian Cooking teaches you how to make your favorite Italian dishes. 100 step-by-step main recipes and more than 250 variations. Never thought you could create the incredible dishes of your favorite Italian restaurant? Well, now you can with Knack: Italian Cooking.

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Betty Crocker's Italian Cooking

Betty Crocker's Italian Cooking
By:"Betty Crocker Editors"
Published on 2000-07-03 by Betty Crocker

9780764560781

From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its great taste to its beautiful presentations. Betty Crocker's Italian Cooking has been completely revised and updated, with recipes by Italian native Antonio Cecconi, who provides tantalizing and authentic Italian recipes to delight the palate. With chapters ranging from appetizers to desserts, it is easy to find the ideal, authentic creation for any occasion. But there's more to this book than just recipes -- special features enable you to expand your understanding of Italian cuisine: * An introduction discusses the cuisines of Italy and how the history of the areas influences the food there. * Complete glossaries of Italian cheeses, pastas, vinegars, herbs, and olives and olive oils can help you choose the right ingredients. * Both \

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Cooking Italian

Cooking Italian
By:"Jeni Wright"
Published on 1996 by Broadway

9780385481984

A collection recipes for easily-prepared Italian dishes includes minestrone soup, pork scaloppine, swordfish on skewers, turkey Marsala, and tiramisu

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Betty Crocker's New Italian Cooking

Betty Crocker's New Italian Cooking
By:"Betty Crocker"
Published on 1995 by Betty Crocker

9780028600314

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Modern Italian Cooking

Modern Italian Cooking
By:"Biba Caggiano"
Published on 1991-12 by Simon and Schuster

9780671754457

Biba Caggiano has perfected the art of modern Italian cooking without sacrificing any of the sensuous pleasures associated with Italian cuisine. These 200 recipes, presented in simple, step-by-step instructions, feature fresh ingredients and lighter sauces. Includes a section on pastas that can be prepared in 20 minutes or less. Line drawings throughout.

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The Italian Cooking Encyclopedia

The Italian Cooking Encyclopedia
By:"Anness Publishing"
Published on 2007 by Hermes House

9781843092278

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Nick Stellino's Glorious Italian Cooking

Nick Stellino's Glorious Italian Cooking
By:"Nick Stellino"
Published on 2002-09-23 by Penguin

9781557883988

The host of PBS-television's Nick Stellino's Family Kitchen presents a new selection of more than 150 recipes, along with menus, wine suggestions, and cooking and serving tips, representing the best in authentic Italian cuisine. Reprint.

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Cool Italian Cooking

Cool Italian Cooking
By:"Lisa Wagner"
Published on 2011-01-01 by ABDO

9781617148620

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Italian Cooking

Italian Cooking
By:"Hallie Harron","Janet Kessel Fletcher"
Published on 1995-01 by Cole Publishing Company

9781564260826

This book has over 160 Italian recipes from restaurant classics to home-style favorites.

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Italian Cooking with Olive Oil

Italian Cooking with Olive Oil
By:"Diane Seed"
Published on 1995-10 by William Morrow & Company

9780688127886

Beautifully illustrated with exquisite watercolors, this book offers authentic regional recipes and new ideas from all over Italy that use olive oil. Featuring recipes for everything from antipasto to dessert, this lovely volume includes tips and recipes for deep-frying, preserving vegetables and fish, and baking bread and focaccia.

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How to Cook Italian

How to Cook Italian
By:"Giuliano Hazan"
Published on 2005 by Simon and Schuster

9780743244367

From the bestselling author of \

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Giuliano Bugialli's Classic Techniques of Italian Cooking

Giuliano Bugialli's Classic Techniques of Italian Cooking
By:"Giuliano Bugialli"
Published on 1989 by Touchstone

9780671690694

First published in 1982 with 50,000 copies in print, this Italian cookbook is unmatched in its scope and authenticity. More than 1,000 black-and-white photographs.

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Italian cooking... what passion!

Italian cooking... what passion!
By:
Published on 2008 by ATS Italia Editrice

9788875716387

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Italian Regional Cooking

Italian Regional Cooking
By:"Ada Boni"
Published on 1994-02-02 by Gramercy

9780517693490

A culinary treasury of 600 authentic recipes from several Italian regions.

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