Healthy Italian Cooking

Healthy Italian Cooking
By:"Emanuela Stucchi"
Published on 1994 by Stewart Tabori & Chang

9781556703904

More than 130 recipes geared to the American kitchen offer non-meat eaters delicious alternatives. Typical fruits and vegetables of Italy are described with common uses and nutritional notes. Emanuela Stucchi is the daughter of Italian cooking authority Lorenza de' Medici, who provides a foreword for this book. 70 full-color photographs.

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This Book was ranked 38 by Google Books for keyword Italian Cooking.

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