Cooking with Italian Grandmothers

Cooking with Italian Grandmothers
By:"Jessica Theroux","Katrina Fried"
Published on 2010 by Welcome Books

9781599620893

Presents a collection of recipes, techniques, anecdotes, and photographs that celebrate the culinary traditions of Italy.

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Starting with Ingredients

Starting with Ingredients
By:"Aliza Green"
Published on 2006 by Running Press

9780762427475

Presents alphabetically arranged entries for a wide variety of ingredients, offering information on culinary use, flavors, storage tips, and ethnic inspirations along with recipes for cooks of all skill levels.

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Cooking with Coconut Oil

Cooking with Coconut Oil
By:"Lucy Bee"
Published on 2015-09 by

9781849496759

Just what makes coconut oil nature's perfect ingredient? It is a healthy, natural fat that works in harmony with the body. It is gluten-free and lactose-free. It contains no cholesterol and is free from additives. The current interest in healthy eating has woken up a growing number of people to the benefits of coconut oil. More and more of us are picking up a jar from our local supermarket, but once we have that jar in our kitchens, are we really making the most of coconut oil in our cooking? 'Cooking with Coconut Oil' is packed with an amazing range of recipes, from family-favourites to brand new, more adventurous recipes that include smoothies, snacks, brunches, light suppers, hearty dinners and baked treats.

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Cooking with Swami Yogananda: Holiday Recipes

Cooking with Swami Yogananda: Holiday Recipes
By:"Yogananda (Paramahansa)",", CookingWithSwamiYogananda"
Published on 2006-02 by Lulu.com

9781411678415

These yummy recipes are from the writings of Swami Yogananda in the 20's and 30's. Everyone will find a recipe they will love, whether they are into Vegan, Vegetarian, or Raw Foods. They are eternal delectable delights. There is something for everyone.

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Italian Cooking with Olive Oil

Italian Cooking with Olive Oil
By:"Diane Seed"
Published on 1995-10 by William Morrow & Company

9780688127886

Beautifully illustrated with exquisite watercolors, this book offers authentic regional recipes and new ideas from all over Italy that use olive oil. Featuring recipes for everything from antipasto to dessert, this lovely volume includes tips and recipes for deep-frying, preserving vegetables and fish, and baking bread and focaccia.

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Fresh Ways with Italian Cooking

Fresh Ways with Italian Cooking
By:"Sunset Books"
Published on 1992 by Sunset Publishing Company

9780376024671

Discusses Italian cuisine, and gathers recipes for appetizers, soups, pasta, rice, meat, poultry, seafood, salads, vegetables, pizza, breads, and desserts

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