The Fresh 20

The Fresh 20
By:"Melissa Lanz"
Published on 2013-04-23 by Harper Collins

9780062200990

The Fresh 20, the popular budget-friendly meal-planning service founded by working mother Melissa Lanz, is now a cookbook, offering families an all-natural and easy approach to mealtimes. Using just 20 organic, non-processed ingredients per week, home cooks can create 5 wholesome, delicious meals in just minutes. A busy home cook herself, Lanz understands the “What’s for dinner?” conundrum and has developed a program that gives parents healthy cooking options. Inspiring and educational, The Fresh 20 is filled with gorgeous color photos, shopping lists that take advantage of seasonal fruits and vegetables, prep tips, and, of course, easy and delicious recipes — including vegetarian, vegan, and gluten-free options.

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This Book was ranked 27 by Google Books for keyword Cooking by Ingredient.

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Kitchen Secrets: How To Select, Store, Prepare and Cook Fresh Ingredient s for One or More

Kitchen Secrets: How To Select, Store, Prepare and Cook Fresh Ingredient s for One or More
By:"Barbara Lowery","Tony Delroy"
Published on 2011-11-01 by HarperCollins Australia

9780730498384

What's the best way to store prawns? What should you look for when you're buying broccoli? Or a good piece of steak? What are the essentials you should keep in your kitchen and how long will they last? In KItCHEN SECREtS, Barbara Lowery shares her vast knowledge of practical secrets, all those things our mothers knew about buying, storing, preparing, flavouring and cooking food that we never actually got around to learning. KItCHEN SECREtS looks at all the fresh foods we buy - meat, poultry, fish and seafood, fruit and vegetables - and tells us everything we need to know to keep it and serve it. this brilliant compendium of must-know advice is perfect for everyone who is fending for themselves. All the recipes are designed for one person - but every single one works for two or for a whole family.

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This Book was ranked 5 by Google Books for keyword Cooking by Ingredient.

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Fresh Ways with Italian Cooking

Fresh Ways with Italian Cooking
By:"Sunset Books"
Published on 1992 by Sunset Publishing Company

9780376024671

Discusses Italian cuisine, and gathers recipes for appetizers, soups, pasta, rice, meat, poultry, seafood, salads, vegetables, pizza, breads, and desserts

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This Book was ranked 39 by Google Books for keyword Italian Cooking.

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Fresh and Homemade Asian Cooking

Fresh and Homemade Asian Cooking
By:"Laurie Stewart"
Published on 2016-02-08 by Pronoun

9781508084761

Based on the artisinal spices marketed by Laurie’s Ultimate Goods, this is a collection of 5 spice recipes and 24 dishes made from those spices. All made from fresh ingredients, and easy to make at home, the book includes Szechuan, Thai, Vietnamese and Korean recipes. Includes list of hard to find ethnic ingredients and sources in North America. First in a series of cookbooks by Laurie’s Ultimate Goods, soon to include Indian, African and Celtic, collections as well.

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