Fresh and Homemade Asian Cooking
By:"Laurie Stewart"
Published on 2016-02-08 by Pronoun
Based on the artisinal spices marketed by Laurie’s Ultimate Goods, this is a collection of 5 spice recipes and 24 dishes made from those spices. All made from fresh ingredients, and easy to make at home, the book includes Szechuan, Thai, Vietnamese and Korean recipes. Includes list of hard to find ethnic ingredients and sources in North America. First in a series of cookbooks by Laurie’s Ultimate Goods, soon to include Indian, African and Celtic, collections as well.
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This Book was ranked 37 by Google Books for keyword Asian Cooking.
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