Kitchen Secrets: How To Select, Store, Prepare and Cook Fresh Ingredient s for One or More

Kitchen Secrets: How To Select, Store, Prepare and Cook Fresh Ingredient s for One or More
By:"Barbara Lowery","Tony Delroy"
Published on 2011-11-01 by HarperCollins Australia

9780730498384

What's the best way to store prawns? What should you look for when you're buying broccoli? Or a good piece of steak? What are the essentials you should keep in your kitchen and how long will they last? In KItCHEN SECREtS, Barbara Lowery shares her vast knowledge of practical secrets, all those things our mothers knew about buying, storing, preparing, flavouring and cooking food that we never actually got around to learning. KItCHEN SECREtS looks at all the fresh foods we buy - meat, poultry, fish and seafood, fruit and vegetables - and tells us everything we need to know to keep it and serve it. this brilliant compendium of must-know advice is perfect for everyone who is fending for themselves. All the recipes are designed for one person - but every single one works for two or for a whole family.

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5 Ingredient Meals Within 30 Minutes or Less

5 Ingredient Meals Within 30 Minutes or Less
By:"Adriana Lewis"
Published on 2014-05-23 by Dhimant N Parekh

9781630417727

Recipes with an ingredient list you can count on one hand and super-quick to prepare means a lot less work in kitchen so there's more time to relax at home - 5 INGREDIENT MEALS WITHIN 30 MINUTES OR LESS is all about the perfect after work delicious and satisfying meal. Losing weight doesn't have to mean hours in the kitchen cooking healthy meals. These quick dishes rely on few ingredients and simple instructions—leaving you no excuse to ditch your weight loss goal. Simplicity is the best way to go while cooking, overly complicated recipes are unnecessary and expensive, If you're looking to save some money & time check out the recipes WITH 5 INGREDIENT MEALS WITHIN 30 MINUTES OR LESS that are rounded up for you in this book to make home cooking in a flash. The recipes are ranging from main course meaty dishes to sweets; salads, soups and breakfasts with the nutrient analysis help you to use the exchange values to fit the recipes into your meal plan. Quick fix your favorite low fat, low calorie, nutritious yet yummy recipes with minimal shopping fuss.

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This Book was ranked 25 by Google Books for keyword Cooking by Ingredient.

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Canadian Living Fast-Fix 5 Ingredient Cooking

Canadian Living Fast-Fix 5 Ingredient Cooking
By:"Robert Rose Inc."
Published on 2003-02-01 by Robert Rose Incorporated

9781896503387

About the series: The Robert Rose's Favorite series include carefully crafted cookbooks with over 50 recipes each, full-color photographs, and helpful tips for fast and easy cooking.

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This Book was ranked 10 by Google Books for keyword Cooking by Ingredient.

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