Starting with Ingredients

Starting with Ingredients
By:"Aliza Green"
Published on 2006 by Running Press

9780762427475

Presents alphabetically arranged entries for a wide variety of ingredients, offering information on culinary use, flavors, storage tips, and ethnic inspirations along with recipes for cooks of all skill levels.

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Perfect Plates in 5 Ingredients

Perfect Plates in 5 Ingredients
By:"John Whaite"
Published on 2016-04-21 by

9780857833518

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The Illustrated Cook's Book of Ingredients

The Illustrated Cook's Book of Ingredients
By:"DK"
Published on 2010-10-18 by Penguin

9780756676735

The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.

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Illustrated Cook's Book of Ingredients

Illustrated Cook's Book of Ingredients
By:
Published on 2013 by DK Publishing (Dorling Kindersley)

9781465414601

A kitchen companion featuring photographs of fruit and vegetables, rare meats, exotic spices and flavorings, all available in local supermarkets, includes expert information on which varieties are the best, and how to buy, store, prepare and eat them.

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The School of Essential Ingredients

The School of Essential Ingredients
By:"Erica Bauermeister"
Published on 2009-01 by Penguin

9780399155437

Gathering at Lillian's Restaurant for a weekly cooking class, a young mother struggles with the growing demands of her family, an Italian kitchen designer works to adapt to life in America, and a widower mourns the loss of his wife to breast cancer. 50,000 first printing.

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The World Encyclopedia of Cooking Ingredients

The World Encyclopedia of Cooking Ingredients
By:"Christine Ingram"
Published on 2002 by

9780754806820

Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation and cooking techniques. Features over 1500 photographs. step preparation and cooking techniques

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Asian Ingredients

Asian Ingredients
By:"Bruce Cost"
Published on 2000-09-05 by Harper Collins

9780060932046

First published in 1988, Bruce Cost's Asian Ingredients was immediately hailed as one of the most comprehensive and fascinating books on Asian foodstuffs ever written. Now fully revised and updated, Asian Ingredients offers a wealth of information on identifying and using the often unfamiliar ingredients in traditional bottled condiments. This book's clear black-and-white photographs make it easy to identify ingredients in your local supermarkets or Asian grocery, while Cost's carefully researched notes explain how to select, store, and cook with these wonderful foods. Cost also includes more than 130 simple recipes for sumptuous Asian specialties. Cooks can create the dramatic flavors of China, Japan, and southeast Asia in their own kitchens with this indispensable resource.

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Just Five Ingredients

Just Five Ingredients
By:"Ainsley Harriott"
Published on 2012-03-31 by Random House

9781448140480

Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil. There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do. Ainsley has created an essential cookbook that's sure to be the only extra ingredient you'll need in your kitchen.

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