The Illustrated Cook's Book of Ingredients

The Illustrated Cook's Book of Ingredients
By:"DK"
Published on 2010-10-18 by Penguin

9780756676735

The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.

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The Good Housekeeping Illustrated Book of Desserts

The Good Housekeeping Illustrated Book of Desserts
By:
Published on 2004 by Hearst Books

9781588163684

Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.

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Illustrated Cook's Book of Ingredients

Illustrated Cook's Book of Ingredients
By:
Published on 2013 by DK Publishing (Dorling Kindersley)

9781465414601

A kitchen companion featuring photographs of fruit and vegetables, rare meats, exotic spices and flavorings, all available in local supermarkets, includes expert information on which varieties are the best, and how to buy, store, prepare and eat them.

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