The Good Housekeeping Illustrated Book of Desserts

The Good Housekeeping Illustrated Book of Desserts
By:
Published on 2004 by Hearst Books

9781588163684

Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.

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Good Health Through Special Diets

Good Health Through Special Diets
By:"Hanna Kroeger"
Published on 1981-02-01 by

9781883713140

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More Great Good Dairy-free Desserts Naturally

More Great Good Dairy-free Desserts Naturally
By:"Fran Costigan"
Published on 2006-01 by Book Publishing Company

9781570671838

Professional pastry chef Fran Costigan shares her secrets on how to give dessers that special flair with this collection of dairy- and egg-free recipes. Using natural, unrefined, and wholesome ingredients, these decadent and mouth-watering delicacies are perfect for those who are lactose intolerant, need to watch their cholesterol, or simply love their desserts to be healthful.

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Sweet Potatoes Cooking School Presents Wicked Good Food

Sweet Potatoes Cooking School Presents Wicked Good Food
By:"Matthew D. Williams"
Published on 2010-10-27 by iUniverse

9781936236268

Play with your food! In order to be a good cook, you can’t just enjoy the end result; you have to enjoy the process. Enjoy the grocery shopping. Enjoy the prep time. Enjoy the completed meal—but in all the enjoyment, be sure to “play with your food!” Edibles aficionado Matt Williams introduces his adventurous—and fun—cooking methods in Sweet Potatoes Cooking School Presents Wicked Good Food. With knowledge and humor, Williams shares original recipes, adaptations of the classics, and tips and tricks that will make any cook more successful. Some of his delectable entrées include following: • Sesame-Encrusted Tuna Steak with Wasabi Cream • Homemade Macaroni and Cheese • Pancake Chicken with Maple Butter • Salt-and-Pepper Pork Chops Williams will also teach you appetizers, soups, salads, and desserts, all with an encouraging, charming, playful touch. The key to Wicked Good Food is the use of easily accessible ingredients. These recipes are for novices and experts alike. The relaxed and instructive tone is perfect for the newcomer to the kitchen, while the tips, shortcuts, anecdotes, and adaptations will add a touch of spice for the cooking connoisseur. Whether you are an everyday cook or an accomplished chef about to host a dinner party, this book offers plenty of inspiration and information. So head to your kitchen, and get ready to play with your food!

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Good Housekeeping Best-Loved Desserts

Good Housekeeping Best-Loved Desserts
By:"Rosemary Ellis"
Published on 2007 by Sterling Publishing Company

9781588165503

A taste-tempting array of sweet treats and yummy desserts features more than 250 easy-to-follow recipes for cakes, cookies, pies, custards, pastries, soufflés, meringues, ice creams, granitas, sauces, toppings, garnishes, and more, ranging from Grapefruit Sorbet or Chocolate Cherry Bread Pudding to Baked Alaska.

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