More Great Good Dairy-free Desserts Naturally
By:"Fran Costigan"
Published on 2006-01 by Book Publishing Company
Professional pastry chef Fran Costigan shares her secrets on how to give dessers that special flair with this collection of dairy- and egg-free recipes. Using natural, unrefined, and wholesome ingredients, these decadent and mouth-watering delicacies are perfect for those who are lactose intolerant, need to watch their cholesterol, or simply love their desserts to be healthful.
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This Book was ranked 28 by Google Books for keyword Desserts.
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