Vegan Desserts

Vegan Desserts
By:"Hannah Kaminsky"
Published on 2013-12-13 by Skyhorse Publishing, Inc.

9781628735611

Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With an emphasis on fresh fruits, vegetables, and herbs, this is a cookbook that any dessert lover will enjoy. Kaminsky insists that fresh, local produce—at the peak of ripeness—offers incomparable flavors that cannot be replicated with any amount of sugar, salt, or any baking extracts. As a result, her creative recipes will appeal to health-conscious bakers (all recipes are low in cholesterol and many feature natural sweeteners and whole grains), though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats. From luscious lemon mousse and roasted apricot ice cream to black velvet cupcakes and almond chocolate blossoms, readers will find exciting new desserts as well as 100 percent–vegan versions of old favorites. Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe. Golden saffron pound cake, no-bake pumpkin crème brûlée, black pearl truffles, chai poached pears, apricot frangipane tart—this cookbook has something for every dessert lover.

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Last Desserts

Last Desserts
By:"Megan Atwood"
Published on 2011 by Darby Creek

9780761377443

When Ella realizes she is one of the few people not acting oddly, Ella wonders if the cookies from the mysterious new baker are responsible.

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Desserts and Sweets from Around the World

Desserts and Sweets from Around the World
By:"Sue Ashworth"
Published on 2004 by Heinemann-Raintree Library

9781403446985

Includes easy-to-prepare recipes for such sweet treats as tiramisu from Italy, key lime pie from the United States, flan from Spain, and cool orange granita from Algeria. Other recipes include: Cranachan (Scotland); Pistachio Ice Cream (Iran); Tiramisu (Italy); Cherry Clafoutis (France); Mango Shrikhand (India); Grilled Papaya with Lime (Mexico); Ground Almond Pudding (Turkey); Passion Fruit Mousse (Brazil); Tropical Fruit with Cinnamon Cream (Jamaica); Peach Melba (Australia); Sweet Potato Pudding (Belize); Sweet Fruity Couscous (Morocco); Chocolate Mousse (Switzerland).

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Classic Home Desserts

Classic Home Desserts
By:"Richard Sax"
Published on 2010-11-09 by Houghton Mifflin Harcourt

9780547504803

“More a story of the pleasures of real dessert-making than anything yet written.”—M.F.K. Fisher For this monumental collection, Richard Sax devoted more than a decade to searching out and perfecting more than 350 of the world’s most beloved desserts, “the ones made at home by mothers and grandmothers rather than by professional pastry chefs.” Every uncomplicated homespun classic is here: cobblers and crisps, cakes and cookies, puddings and soufflés, pies and pastries, ice creams and sauces—nineteen chapters in all. Sax’s versions are justifiably legendary among accomplished bakers: Traditional Two-Berry Buckle • Chocolate Cloud Cake • Bon Ton’s New Orleans Bread Pudding with Whiskey Sauce • Reuben’s Legendary Apple Pancake • Best-Ever Pumpkin Pie • Schrafft’s Hot Fudge Sauce. Sidebars with every recipe—profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from old recipes—show how sweets are indelibly woven into the texture of our lives.

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American Heart Association Low-fat & Luscious Desserts

American Heart Association Low-fat & Luscious Desserts
By:
Published on 2000 by Clarkson Potter Publishers

9780812933369

Introduces more than one hundred new recipes for healthy, weight-conscious after-dinner dining.

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Austrian Desserts and Pastries

Austrian Desserts and Pastries
By:"Dietmar Fercher","Andrea Karrer","Konrad Limbeck"
Published on 2011 by Skyhorse Publishing Inc.

9781616083991

The new standard volume of the finest desserts and pastries from Austria.

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Chloe's Vegan Desserts

Chloe's Vegan Desserts
By:"Chloe Coscarelli"
Published on 2013-02-19 by Simon and Schuster

9781451636772

CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh my! And you just will not believe these delicious dishes are vegan. You can start the day with New York–Style Crumb Cake, light and zesty Lemon Poppy Seed Muffins, luscious Chocolate Babka, or decadent Tiramisu Pancakes (topped with a dollop of cool Coconut Whipped Cream). Here, too, are more than a dozen inventive, innovative, irresistible cupcake recipes, including Chloe’s Cupcake Wars’ Award-Winning Chocolate Orange Cupcakes with Candied Orange Peel, saffron- and cardamom-spiced Bollywood Cupcakes, and rich and boozy Chocolate Beer Cupcakes with Irish Whiskey Buttercream. Chloe’s got you covered for the holidays with her Easy Apple Pie and Absolutely Perfect Pumpkin Pie, Holiday Trifle, Nuts for Hot Cocoa, and Pumpkin Spice Latte. She re-creates classic desserts and treats from Chocolate Chip Cookies to Classic Crème Brûlée, and veganizes store-bought favorites with her Oreo-style Chloe O’s, Pumpkin Whoopie Pies, Animal Cookies, and Black-and-White Cookies—which are better (and healthier) than what you’ll find at the grocery store. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive-Oil Cake, Rosemary Ice Cream with Blueberry Sauce, Coconut Cream Pie, Chocolate Cream Pie, Coconut Sorbet with Cashew Brittle, and good-to-the-last-drop milkshakes. Who can possibly resist? Go ahead and lick that spoon—there are no worries when you bake vegan! With gorgeous color photography, clever tips, and a comprehensive section on vegan baking basics to get you started, Chloe’s Vegan Desserts will be your new vegan dessert bible.

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The Good Housekeeping Illustrated Book of Desserts

The Good Housekeeping Illustrated Book of Desserts
By:
Published on 2004 by Hearst Books

9781588163684

Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.

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Desserts in Jars

Desserts in Jars
By:"Shaina Olmanson"
Published on 2012 by Houghton Mifflin Harcourt

9781558327986

Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute desserts are at once playful and well-crafted, appropriate for a kids' birthday one weekend (Peanut Butter Cup Cupcakes) and a grown-up gathering, the next (Neapolitan Cakes). The book includes chapters on cakes, pies, crumbles and cobblers, quick breads and frozen indulgences like Strawberry Lemonade Granitas. Desserts in jars are fun to make and, of course, to eat, and they are especially suited for gift-giving. They store, travel and stay fresh well, and even can be delivered with a lid on the jar and with gift tags, ribbons, and other embellishments. Olmanson devotes a special chapter to as-yet-unbaked mixes, with the flour, brown sugar, and so on attractively layered in the jar, a timeless idea now undergoing its own revival.

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Modern Art Desserts

Modern Art Desserts
By:"Caitlin Freeman"
Published on 2013-04-16 by Ten Speed Press

9781607743910

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

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Maida Heatter's Book of Great Desserts

Maida Heatter's Book of Great Desserts
By:"Heatter, Maida"
Published on 2013-02-05 by Andrews McMeel Publishing

9781449442378

DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div

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Classic Asian Cakes and Desserts

Classic Asian Cakes and Desserts
By:"Periplus Editions"
Published on 2003-11-30 by Tuttle Publishing

9780794602130

With full-colour photographs throughout and featuring a concealed spiral binding, this book is both attractive and easy to use. Recipes are presented in a clear step-by-step format and include preparations, cooking times and alternative ingredients to ensure excellent results every time.

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Old Derbyshire Desserts

Old Derbyshire Desserts
By:"John Dunstan"
Published on 2008 by Lulu.com

9781409224402

A Derbyshire recipe book featuring many towns and villages in the county each with their own unique recipe for a dessert, cake, biscuit and pudding.Contains history, recipes and photographs.

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Sinfully Easy Delicious Desserts

Sinfully Easy Delicious Desserts
By:"Alice Medrich"
Published on 2012 by Artisan Books

9781579653989

Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.

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Everyday Desserts

Everyday Desserts
By:"Olive Green"
Published on 1911 by

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More Great Good Dairy-free Desserts Naturally

More Great Good Dairy-free Desserts Naturally
By:"Fran Costigan"
Published on 2006-01 by Book Publishing Company

9781570671838

Professional pastry chef Fran Costigan shares her secrets on how to give dessers that special flair with this collection of dairy- and egg-free recipes. Using natural, unrefined, and wholesome ingredients, these decadent and mouth-watering delicacies are perfect for those who are lactose intolerant, need to watch their cholesterol, or simply love their desserts to be healthful.

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Paleo Desserts

Paleo Desserts
By:"Jane Barthelemy"
Published on 2012 by Da Capo Press

9780738216447

Now you can have your cake and be paleo, too! The Paleolithic diet and lifestyle--based on eating hunter/gatherer foods for optimal health--has surged in popularity, but with grains, dairy, and refined sugars off the menu, indulging isn't easy. Paleo Desserts is the first comprehensive cookbook of its kind: everyone's favorite desserts now made Paleo friendly, lower carb, and gluten free. Providing 125 mouthwatering, easy-to-follow recipes from brownies to milkshakes, Jane Barthelemy serves up treats to satiate even the biggest caveman sweet tooth. Recipes include Raspberry Crumble Bars, Tiramisu, Black Forest Cherry Pie, Lemon-Berry Parfait, Pumpkin Cheesecake, Whipped Coconut Crème, and more. Paleo Desserts includes a color-photo insert and ingredient lists for simplified shopping.

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Debbi Fields' Great American Desserts

Debbi Fields' Great American Desserts
By:"Debbi Fields"
Published on 2000-10-01 by Simon and Schuster

9780743202053

Offers more than forty basic recipes, plus many variations, for such treats as banana pudding with chocolate sauce and Brazil nut brownies with white chocolate drizzle.

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Sugar-free Gluten-free Baking and Desserts

Sugar-free Gluten-free Baking and Desserts
By:"Kelly E. Keough"
Published on 2009 by Ulysses Press

9781569757048

Features sugar-free and gluten-free recipes made with natural substitute ingredients such as quinoa, arrow root, agave, and yacon.

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Frozen Desserts

Frozen Desserts
By:"Caroline Liddell","Robin Weir"
Published on 1996-07-15 by Macmillan

9780312143435

Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips

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