Frozen Desserts

Frozen Desserts
By:"Caroline Liddell","Robin Weir"
Published on 1996-07-15 by Macmillan

9780312143435

Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips

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Frozen Desserts

Frozen Desserts
By:"Melanie Barnard"
Published on 2006 by Simon and Schuster

9780743271066

A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special \

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The Effect of Thawing and Cooking Methods Conventional and Dielectric, on Weight Loss, Drip, Expressible Juice, Palatability and Time Required to Cook Frozen Ground Meat

The Effect of Thawing and Cooking Methods Conventional and Dielectric, on Weight Loss, Drip, Expressible Juice, Palatability and Time Required to Cook Frozen Ground Meat
By:"Mary Elizabeth Lush"
Published on 1949 by

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The Effect of Different Cooking Methods on the Vitamin C Content of Quick Frozen Vegetables

The Effect of Different Cooking Methods on the Vitamin C Content of Quick Frozen Vegetables
By:"Jennie Amabel McIntosh"
Published on 1941 by

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