The Effect of Thawing and Cooking Methods Conventional and Dielectric, on Weight Loss, Drip, Expressible Juice, Palatability and Time Required to Cook Frozen Ground Meat

The Effect of Thawing and Cooking Methods Conventional and Dielectric, on Weight Loss, Drip, Expressible Juice, Palatability and Time Required to Cook Frozen Ground Meat
By:"Mary Elizabeth Lush"
Published on 1949 by

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The Effect of Different Cooking Methods on the Vitamin C Content of Quick Frozen Vegetables

The Effect of Different Cooking Methods on the Vitamin C Content of Quick Frozen Vegetables
By:"Jennie Amabel McIntosh"
Published on 1941 by

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This Book was ranked 4 by Google Books for keyword Cooking Methods.

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