Home canning processes for low-acid foods

Home canning processes for low-acid foods
By:"Edward William Toepfer"
Published on 1946 by

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Classic Home Desserts

Classic Home Desserts
By:"Richard Sax"
Published on 2010-11-09 by Houghton Mifflin Harcourt

9780547504803

“More a story of the pleasures of real dessert-making than anything yet written.”—M.F.K. Fisher For this monumental collection, Richard Sax devoted more than a decade to searching out and perfecting more than 350 of the world’s most beloved desserts, “the ones made at home by mothers and grandmothers rather than by professional pastry chefs.” Every uncomplicated homespun classic is here: cobblers and crisps, cakes and cookies, puddings and soufflés, pies and pastries, ice creams and sauces—nineteen chapters in all. Sax’s versions are justifiably legendary among accomplished bakers: Traditional Two-Berry Buckle • Chocolate Cloud Cake • Bon Ton’s New Orleans Bread Pudding with Whiskey Sauce • Reuben’s Legendary Apple Pancake • Best-Ever Pumpkin Pie • Schrafft’s Hot Fudge Sauce. Sidebars with every recipe—profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from old recipes—show how sweets are indelibly woven into the texture of our lives.

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Home Science Form 1

Home Science Form 1
By:
Published on by East African Publishers

9789966252210

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Every Grain of Rice: Simple Chinese Home Cooking

Every Grain of Rice: Simple Chinese Home Cooking
By:"Fuchsia Dunlop"
Published on 2013-02-04 by W. W. Norton & Company

9780393089042

A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.

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Vietnamese Home Cooking

Vietnamese Home Cooking
By:"Charles Phan"
Published on 2012 by Random House Digital, Inc.

9781607740537

Introduces traditional Vietnamese cooking techniques and ingredients used in the author's restaurant \

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Introduces traditional Vietnamese cooking techniques and ingredients used in the author's restaurant "The Slanted Door," providing one hundred twenty-five recipes for such dishes as pork and shrimp spring rolls, banh mi, and sweet and sour ...

Home Canning and Preserving

Home Canning and Preserving
By:"Janet Cooper"
Published on 2014-07-01 by Skyhorse Publishing, Inc.

9781629142678

Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and one hundred recipes, including orange marmalade, fig jam, six-fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guide—and the perfect gift—for gardeners and home cooks.

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robably the most crucial step in \u003cb\u003ecanning\u003c/b\u003e is getting the food properly intothe jars. \u003cbr\u003e\nDone wrong, your jarswill not hold a sealand thefood will spoil. Two things are \u003cbr\u003e\nessential for a successfully sealed jar:heat and a clean sterile jar. Without heat,a\u003cbr\u003e\n ...

Appalachian Home Cooking

Appalachian Home Cooking
By:"Mark F. Sohn"
Published on 2009-12-01 by University Press of Kentucky

9780813137568

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.

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The Complete Book of Home Canning

The Complete Book of Home Canning
By:"U.S. Department of Agriculture"
Published on 2015-08-04 by Skyhorse Publishing, Inc.

9781632208866

The ultimate, authortative guide to home canning, direct from the US Government! Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture. The first part of the book explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part is a series of canning guides for specific foods: fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies. contains many new research-based recommendations for canning safer and better quality food at home. The Complete Book of Home Canning an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices. This latest Skyhorse Publishing edition features practical full-color illustrations as well has full-color photos showing the ingredients and techniques described.

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Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture.

Complete Book of Home Preserving

Complete Book of Home Preserving
By:"Judi Kingry","Lauren Devine"
Published on 2006 by Robert Rose

9780778801399

Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.

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From the experts, the definitive book on home preserving.Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast.

Home Canning

Home Canning
By:"Sunset Books"
Published on 1993 by Sunset Publishing Company

9780376024336

Contains detailed instructions for preserving, freezing, and drying fruits, vegetables, and meats as well as recipes for such specialties as ruby wine jelly

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Contains detailed instructions for preserving, freezing, and drying fruits, vegetables, and meats as well as recipes for such specialties as ruby wine jelly

Home canning & freezing

Home canning & freezing
By:"Jacqueline Hériteau"
Published on 1975 by

9780448119946

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Thatżs My Food! - Down Home American-Asian Cooking

Thatżs My Food! - Down Home American-Asian Cooking
By:
Published on by William Steele

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Manly Meals and Mom's Home Cooking

Manly Meals and Mom's Home Cooking
By:"Jessamyn Neuhaus"
Published on 2012-01-21 by JHU Press

9781421407326

More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America.

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Instead, cookbooks for men did share certain other qualities. For example, \u003cbr\u003e\nseveral authors of recipe books for men mentioned that their wives' departure \u003cbr\u003e\nfrom the kitchen to seek employment during World War II necessitated \u003cb\u003ecooking\u003c/b\u003e \u003cbr\u003e\n\u003cb\u003eeducation\u003c/b\u003e ...