Foods & Nutrition Encyclopedia, 2nd Edition

Foods & Nutrition Encyclopedia, 2nd Edition
By:"Marion Eugene Ensminger","Audrey H. Ensminger"
Published on 1993-11-09 by CRC Press

9780849389818

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a \

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Home canning processes for low-acid foods

Home canning processes for low-acid foods
By:"Edward William Toepfer"
Published on 1946 by

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