Showing posts with label Encyclopedia. Show all posts
Showing posts with label Encyclopedia. Show all posts

Friday, September 23, 2016

Foods & Nutrition Encyclopedia, 2nd Edition

Foods & Nutrition Encyclopedia, 2nd Edition
By:"Marion Eugene Ensminger","Audrey H. Ensminger"
Published on 1993-11-09 by CRC Press

9780849389818

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a \

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This Book was ranked 39 by Google Books for keyword Cooking Methods.

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Monday, September 19, 2016

The Practical Encyclopedia of Asian Cooking

The Practical Encyclopedia of Asian Cooking
By:"Sallie Morris","Deh-Ta Hsiung"
Published on 1999 by Lorenz Books

With a wide range of ingredients now available in supermarkets, there''s no better time to discover the enticing flavours of Asia. This book is the only book on identifying, preparing and cooking Asian foods that you will ever need.'

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This Book was ranked 3 by Google Books for keyword Asian Cooking.

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Thursday, June 2, 2016

The Italian Cooking Encyclopedia

The Italian Cooking Encyclopedia
By:"Anness Publishing"
Published on 2007 by Hermes House

9781843092278

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This Book was ranked 11 by Google Books for keyword Italian Cooking.

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Saturday, April 23, 2016

Encyclopedia of Early Childhood Education

Encyclopedia of Early Childhood Education
By:"Leslie R. Williams","Doris Pronin Fromberg"
Published on 2011-12-08 by Routledge

9780415672511

This Encyclopedia is a reference work about young children in the USA, designed for use by policy makers, community planners, parents of young children, teacher and early childhood educators, programme and school administrators, among others. The field of early childhood education has been affected by changes taking place in the nation's economy, demographics, schools, communities and families that influence political and professional decisions. These diverse historical, political economic, socio-cultural, intellectual and educational influences on early childhood education have hindered the development of a clear definition of the field. The Encyclopedia provides an opportunity to define the field against the background of these influences and relates the field of early childhood education to its diverse contexts and to the cultural and technological resources currently affecting it.

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This Book was ranked 28 by Google Books for keyword Cooking Education & Reference.

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Limited budgets for materials in early childhood \u003cb\u003eeducation\u003c/b\u003e, particularly in the \u003cbr\u003e\nprivate sector, have been augmented by ... S. G. Goffin \u003cb\u003eCooking Cooking\u003c/b\u003e \u003cbr\u003e\nengages the imagination and curiosity of the young child and involves many \u003cbr\u003e\naspects of the ...

Sunday, April 17, 2016

Concise Encyclopedia of Special Education

Concise Encyclopedia of Special Education
By:"Cecil R. Reynolds","Elaine Fletcher-Janzen"
Published on 2004-03-25 by John Wiley and Sons

9780471652519

The Concise Encyclopedia of Special Education, Second Edition is a comprehensive resource for those working in the fields of special education research and practice. Featuring reviews of assessment instruments and teaching approaches, legal issues, overviews of specific learning disabilities, dozens of biographies, and more, this complete desk reference is an indispensable guide for professionals, academics, and students alike. Named an American Library Association Top 25 Reference of the Year in its First Edition, The Concise Encyclopedia serves as an important reference for the education of handicapped and other exceptional children. Written and edited by highly regarded and respected experts in the fields of special education and psychology, this authoritative resource guide provides a reference base for educators as well as professionals in the areas of psychology, neuropsychology, medicine, health care, social work and law. Additionally, this acclaimed reference work is essential for administrators, psychologists, diagnosticians, and school counselors, as well as parents of the handicapped themselves. What's new in this edition Comprehensive coverage of new legislation such as Individuals with Disabilities Act (IDEA) and the Americans with Disabilities Act Cultural competence in Special Education, including new material on culturally/linguistically diverse students Many new entries including notable biographies, new service delivery systems, special education laws, new assessment instruments, cross-cultural issues, neuropsychology, and use of the Internet in research and service delivery. Some of the topics covered Academic assessment Achievement tests Addictions Bilingual education Child and adolescent behavior management Counseling with individuals and families with disabilities Early childhood education Gifted education Intelligence tests Mathematics disabilities Psychoeducational methods Rehabilitation Socioeconomic status Special education parent and student rights Traumatic brain injury

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This Book was ranked 37 by Google Books for keyword Special Diet.

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The Feingold diet purports to be an additive,free dietary regimen that attempts to \u003cbr\u003e\neliminate artificial flavorings, ... in this small percemage of children or the regimen \u003cbr\u003e\nassociated with the laborious preparations surrounding this \u003cb\u003especial diet\u003c/b\u003e.

Saturday, February 6, 2016

The World Encyclopedia of Cooking Ingredients

The World Encyclopedia of Cooking Ingredients
By:"Christine Ingram"
Published on 2002 by

9780754806820

Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation and cooking techniques. Features over 1500 photographs. step preparation and cooking techniques

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This Book was ranked 7 by Google Books for keyword Cooking by Ingredient.

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