The Practical Encyclopedia of Asian Cooking

The Practical Encyclopedia of Asian Cooking
By:"Sallie Morris","Deh-Ta Hsiung"
Published on 1999 by Lorenz Books

With a wide range of ingredients now available in supermarkets, there''s no better time to discover the enticing flavours of Asia. This book is the only book on identifying, preparing and cooking Asian foods that you will ever need.'

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Practical Professional Cookery

Practical Professional Cookery
By:"Harry Louis Cracknell","R. J. Kaufmann"
Published on 1999 by Cengage Learning EMEA

9781861528735

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

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This Book was ranked 13 by Google Books for keyword Professional Cooking.

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Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.