The Complete Idiot's Guide to Asian Cooking

The Complete Idiot's Guide to Asian Cooking
By:"Annie Wong","Jeffrey Yarbrough"
Published on 2002-10-01 by Penguin

9780028643847

Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast. This book includes techniques and tools, tips for shopping in an Asian market and more than 150 salads, main dishes and desserts.

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The Complete Asian Cookbook

The Complete Asian Cookbook
By:"Charmaine Solomon"
Published on 2006-04-15 by Tuttle Publishing

9780804837576

A food bible in the tradition of The Joy of Cooking and How to Cook Everything

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This Book was ranked 34 by Google Books for keyword Asian Cooking.

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Jacques Pepin's Complete Techniques

Jacques Pepin's Complete Techniques
By:"Jacques Pepin","Leon Perer"
Published on 2001 by Black Dog & Leventhal Pub

9781579122201

Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

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The Complete Book of Asian Cooking

The Complete Book of Asian Cooking
By:"Lydia Darbyshire"
Published on 2003 by

9781840923995

Complete Book of Asian Cooking brings together dishes from Vietnam, from Thailand and Korea, from the four major regions of China and from Japan. The result is an irresistible collection of ideas for cooking with rice and noodles, using fresh meat and fish, and blending herbs and spice to create the subtle flavours that dominate the Orient. With over 400 recipes this book offers a comprehensive overview of the cuisines featured, with recipes for special occasions, as well as on-pot wonders for one or two people. The emphasis in every case is on providing recipes for authentic, easily prepared dishes for al occasions.

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A Complete Course in Canning and Related Processes: Processing procedures for canned food products

A Complete Course in Canning and Related Processes: Processing procedures for canned food products
By:"Anthony Lopez"
Published on 1987 by

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The Complete Book of Hot & Spicy Asian Cooking

The Complete Book of Hot & Spicy Asian Cooking
By:"Vicki Liley"
Published on 2007-09 by Tuttle Publishing

9780794650353

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The Complete Book of Home Canning

The Complete Book of Home Canning
By:"U.S. Department of Agriculture"
Published on 2015-08-04 by Skyhorse Publishing, Inc.

9781632208866

The ultimate, authortative guide to home canning, direct from the US Government! Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture. The first part of the book explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part is a series of canning guides for specific foods: fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies. contains many new research-based recommendations for canning safer and better quality food at home. The Complete Book of Home Canning an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices. This latest Skyhorse Publishing edition features practical full-color illustrations as well has full-color photos showing the ingredients and techniques described.

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Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture.

Complete Book of Home Preserving

Complete Book of Home Preserving
By:"Judi Kingry","Lauren Devine"
Published on 2006 by Robert Rose

9780778801399

Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.

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From the experts, the definitive book on home preserving.Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast.

The Complete Asian Cookbook

The Complete Asian Cookbook
By:"Charmaine Solomon"
Published on 2006-04-15 by Tuttle Publishing

9780804837576

A food bible in the tradition of The Joy of Cooking and How to Cook Everything

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This Book was ranked 12 by Google Books for keyword Asian Cooking.

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The Complete Asian Cooking Companion

The Complete Asian Cooking Companion
By:"Vicki Liley"
Published on 2006 by Thunder Bay Press

9781592235728

The Complete Asian Cooking Companion reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and ultramodern fusion of east and west styles. Apart from being full of wondrous flavors and textures, the recipes presented here are healthy, using fresh ingredients. They are also easy to prepare, true to the Asian food philosophy.

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Le Cordon Bleu's Complete Cooking Techniques

Le Cordon Bleu's Complete Cooking Techniques
By:"Le Cordon Bleu"
Published on 1997-11-05 by Harper Collins

9780688152062

With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color images. Whatever the interest -- providing family-pleasing everyday fare or mastering a top chef's recipe, or even attempting to re-create a dish from a restaurant menu -- Le Cordon Bleu Complete Cooking Techniques will enable people to cook what they want with success. Its hundreds of illustrated techniques are invaluable kitchen aids, as are the many integral recipes. Cooks interested in ethnic cuisines, readers of chef inspired, ingredient-led, or occasion-oriented cookbooks, as well as devotees of simple home cooking will turn to this book again and again and wonder how they ever cooked without it. Le Cordon Bleu Complete Cooking Techniques is destined to become a classic kitchen reference.

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