Jacques Pepin's Complete Techniques

Jacques Pepin's Complete Techniques
By:"Jacques Pepin","Leon Perer"
Published on 2001 by Black Dog & Leventhal Pub

9781579122201

Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

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This Book was ranked 40 by Google Books for keyword Cooking Methods.

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