Fish Canning Handbook

Fish Canning Handbook
By:"Les Bratt"
Published on 2010-09-29 by John Wiley & Sons

9781444390384

Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that all canning operations are undertaken in keeping with the rigorous application of good manufacturing practices if the food is to be safe at the point of consumption. This demands that all personnel involved in the management and operation of cannery operations have a competent understanding of the technologies involved, including the basic requirements for container integrity and safe heat sterilisation. This book provides a source of up to date and detailed technical information for all those involved in the production of canned fish, from students thinking of entering the industry, to regulatory authorities with responsibility for official inspection, trading companies and retail organisations who purchase canned fish, as well as the manufacturers themselves. An exhaustive range of topics are covered in 15 chapters, including: the current global market; processing, packaging and storage operations; food safety and quality assurance; international legal requirements and laboratory analysis.

Read Fish Canning Handbook complete books online for free. Reading Fish Canning Handbook full free books online without downloading.Looking up to the full article E-Books free download? Here you can read

===>> Click Here To Read Book Free<<===

This Book was ranked 7 by Google Books for keyword Canning & Preserving.

Download online Fish Canning Handbook book,Read online Fish Canning Handbook book Download Fish Canning Handbook Free Online,Read online Fish Canning Handbook free online

This book provides a source of up to date and detailed technical information for all those involved in the production of canned fish, from students thinking of entering the industry, to regulatory authorities with responsibility for ...