Modern Italian Cooking

Modern Italian Cooking
By:"Biba Caggiano"
Published on 1991-12 by Simon and Schuster

9780671754457

Biba Caggiano has perfected the art of modern Italian cooking without sacrificing any of the sensuous pleasures associated with Italian cuisine. These 200 recipes, presented in simple, step-by-step instructions, feature fresh ingredients and lighter sauces. Includes a section on pastas that can be prepared in 20 minutes or less. Line drawings throughout.

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This Book was ranked 7 by Google Books for keyword Italian Cooking.

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