Preserving Food without Freezing or Canning
By:"The Gardeners and Farmers of Centre Terre Vivante"
Published on 2007-04-04 by Chelsea Green Publishing
Typical books about preserving garden produce nearly always assume that modern \
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Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.
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