Preserving Food without Freezing or Canning

Preserving Food without Freezing or Canning
By:"The Gardeners and Farmers of Centre Terre Vivante"
Published on 2007-04-04 by Chelsea Green Publishing

9781603581790

Typical books about preserving garden produce nearly always assume that modern \

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This Book was ranked 4 by Google Books for keyword Canning & Preserving.

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Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

How to Cook Without a Book

How to Cook Without a Book
By:"Pam Anderson"
Published on 2000 by Clarkson Potter

9780767902793

Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.

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This Book was ranked 25 by Google Books for keyword Cooking Methods.

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