A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
By:"Wilbur F. Eastman, Jr."
Published on 2011-03-09 by Storey Publishing

9781603427555

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

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This Book was ranked 22 by Google Books for keyword Canning & Preserving.

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Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it.

Preserving Food without Freezing or Canning

Preserving Food without Freezing or Canning
By:"The Gardeners and Farmers of Centre Terre Vivante"
Published on 2007-04-04 by Chelsea Green Publishing

9781603581790

Typical books about preserving garden produce nearly always assume that modern \

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This Book was ranked 4 by Google Books for keyword Canning & Preserving.

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Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.