The Everything Canning and Preserving Book

The Everything Canning and Preserving Book
By:"Patricia Telesco","Jeanne P Maack"
Published on 2009-05-18 by Everything Books

9781605507187

More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to: Preserve fresh foods by drying, freezing, canning, and pickling Find and use the tools needed to can and preserve foods at home Take safety precautions to prevent food contamination Can all-natural broths, soups, and stews Dry herbs and spices from the garden for year-round use Make festive food gifts—from jams and jellies to dressings and sauces In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today!

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Preserving Food without Freezing or Canning

Preserving Food without Freezing or Canning
By:"The Gardeners and Farmers of Centre Terre Vivante"
Published on 2007-04-04 by Chelsea Green Publishing

9781603581790

Typical books about preserving garden produce nearly always assume that modern \

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Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

Home Canning and Preserving

Home Canning and Preserving
By:"Janet Cooper"
Published on 2014-07-01 by Skyhorse Publishing, Inc.

9781629142678

Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and one hundred recipes, including orange marmalade, fig jam, six-fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guide—and the perfect gift—for gardeners and home cooks.

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robably the most crucial step in \u003cb\u003ecanning\u003c/b\u003e is getting the food properly intothe jars. \u003cbr\u003e\nDone wrong, your jarswill not hold a sealand thefood will spoil. Two things are \u003cbr\u003e\nessential for a successfully sealed jar:heat and a clean sterile jar. Without heat,a\u003cbr\u003e\n ...

All about Canning and Preserving

All about Canning and Preserving
By:"Irma von Starkloff Rombauer","Marion Rombauer Becker","Ethan Becker"
Published on 2002 by Simon and Schuster

9780743215022

Employing 150 full-color photos, this authoritative reference shows the best ways to can and preserve in easy-to-follow steps. Featured are some never-before published \

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Putting Up Pickles There are two ways of keeping your homemade pickles — \u003cbr\u003e\nrefrigeration and \u003cb\u003ecanning\u003c/b\u003e. REFRIGERATION You can refrigerate any quick pickle \u003cbr\u003e\nwithout processing the jar in a boiling-water bath, but the jar should still be ...

Canning and Preserving For Dummies

Canning and Preserving For Dummies
By:"Amelia Jeanroy","Karen Ward"
Published on 2009-09-08 by John Wiley & Sons

9780470504550

Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

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This practical guide gives you all the clear, hands-on instruction you need in the basic techniques -- everything from freezing and pickling to drying, canning, root cellaring, and more.

Complete Book of Home Preserving

Complete Book of Home Preserving
By:"Judi Kingry","Lauren Devine"
Published on 2006 by Robert Rose

9780778801399

Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.

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From the experts, the definitive book on home preserving.Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast.

Successful Canning and Preserving

Successful Canning and Preserving
By:"Ola Powell"
Published on 2001-01-01 by Applewood Books

9781429010696

Through practical instructions and recipes, Ola Powell's 1917 book gives the general student or homemaker clear and concise instructions for safely canning and preserving food.

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Through practical instructions and recipes, Ola Powell's 1917 book gives the general student or homemaker clear and concise instructions for safely canning and preserving food.

Preserving Summer's Bounty

Preserving Summer's Bounty
By:"Susan McClure"
Published on 1998-04-15 by Rodale

9780875969794

Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!

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Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!

Preserving by the Pint

Preserving by the Pint
By:"Marisa McClellan"
Published on 2014-03-25 by Running Press

9780762449682

This guide to canning, jarring and making preserves is aimed at urban dwellers and farmer's market shoppers interested in working with smaller-than-traditional amounts of produce and featuring 100 recipes including Rosemary Rhubarb Jelly, Pico de Gallo and Sweet Cherry Compote.

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This guide to canning, jarring and making preserves is aimed at urban dwellers and farmer's market shoppers interested in working with smaller-than-traditional amounts of produce and featuring 100 recipes including Rosemary Rhubarb Jelly, ...