Wednesday, April 27, 2016

All about Canning and Preserving

All about Canning and Preserving
By:"Irma von Starkloff Rombauer","Marion Rombauer Becker","Ethan Becker"
Published on 2002 by Simon and Schuster

9780743215022

Employing 150 full-color photos, this authoritative reference shows the best ways to can and preserve in easy-to-follow steps. Featured are some never-before published \

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Putting Up Pickles There are two ways of keeping your homemade pickles — \u003cbr\u003e\nrefrigeration and \u003cb\u003ecanning\u003c/b\u003e. REFRIGERATION You can refrigerate any quick pickle \u003cbr\u003e\nwithout processing the jar in a boiling-water bath, but the jar should still be ...

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