The Book of Japanese Cooking

The Book of Japanese Cooking
By:"Emi Kazuko"
Published on 1998-04-01 by Penguin

9781557882790

Surprisingly fast and easy-to-prepare recipes, home cooks will enjoy the healthy, natural flavors of Japanese cooking. Each recipe is fully illustrated with color photos and step-by-step instructions.

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This Book was ranked 19 by Google Books for keyword Cooking by Ingredient.

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