Classic Home Desserts

Classic Home Desserts
By:"Richard Sax"
Published on 2010-11-09 by Houghton Mifflin Harcourt

9780547504803

“More a story of the pleasures of real dessert-making than anything yet written.”—M.F.K. Fisher For this monumental collection, Richard Sax devoted more than a decade to searching out and perfecting more than 350 of the world’s most beloved desserts, “the ones made at home by mothers and grandmothers rather than by professional pastry chefs.” Every uncomplicated homespun classic is here: cobblers and crisps, cakes and cookies, puddings and soufflés, pies and pastries, ice creams and sauces—nineteen chapters in all. Sax’s versions are justifiably legendary among accomplished bakers: Traditional Two-Berry Buckle • Chocolate Cloud Cake • Bon Ton’s New Orleans Bread Pudding with Whiskey Sauce • Reuben’s Legendary Apple Pancake • Best-Ever Pumpkin Pie • Schrafft’s Hot Fudge Sauce. Sidebars with every recipe—profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from old recipes—show how sweets are indelibly woven into the texture of our lives.

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Classic Indian Cooking

Classic Indian Cooking
By:"Julie Sahni"
Published on 1980-10-01 by Harper Collins

9780688037215

This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, \

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Classic Asian Cakes and Desserts

Classic Asian Cakes and Desserts
By:"Periplus Editions"
Published on 2003-11-30 by Tuttle Publishing

9780794602130

With full-colour photographs throughout and featuring a concealed spiral binding, this book is both attractive and easy to use. Recipes are presented in a clear step-by-step format and include preparations, cooking times and alternative ingredients to ensure excellent results every time.

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Giuliano Bugialli's Classic Techniques of Italian Cooking

Giuliano Bugialli's Classic Techniques of Italian Cooking
By:"Giuliano Bugialli"
Published on 1989 by Touchstone

9780671690694

First published in 1982 with 50,000 copies in print, this Italian cookbook is unmatched in its scope and authenticity. More than 1,000 black-and-white photographs.

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The Classic Italian Cookbook

The Classic Italian Cookbook
By:"Marcella Hazan"
Published on 2009-08-31 by

9781906502478

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San Antonio Classic Desserts

San Antonio Classic Desserts
By:
Published on by Pelican Publishing Company

9781455615759

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Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking
By:"Marcella Hazan"
Published on 2011-07-20 by Knopf

9780307958303

Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the most authentic guide to Italian food ever written in the U.S. Where other authors failed, Marcella has brilliantly succeeded in capturing (and conveying to the reader on every page) the feel, the aromatic scent, the subtle nuances of fresh country flavors and, above all, the easy uncomplication of Italian food prepared in the Italian style.” Now a new generation is ready to master the art of Italian cooking, and their bible will be Essentials of Classic Italian Cooking—this new volume that combines the two books, updates and expanded throughout. Designed as a basic manual for cooks on every level—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. From the Hardcover edition.

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