Showing posts with label American. Show all posts
Showing posts with label American. Show all posts

Sunday, August 28, 2016

American Heart Association Low-fat & Luscious Desserts

American Heart Association Low-fat & Luscious Desserts
By:
Published on 2000 by Clarkson Potter Publishers

9780812933369

Introduces more than one hundred new recipes for healthy, weight-conscious after-dinner dining.

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This Book was ranked 21 by Google Books for keyword Desserts.

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Thursday, June 2, 2016

Debbi Fields' Great American Desserts

Debbi Fields' Great American Desserts
By:"Debbi Fields"
Published on 2000-10-01 by Simon and Schuster

9780743202053

Offers more than forty basic recipes, plus many variations, for such treats as banana pudding with chocolate sauce and Brazil nut brownies with white chocolate drizzle.

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This Book was ranked 20 by Google Books for keyword Desserts.

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Friday, March 11, 2016

Italian Cooking for the American housewife

Italian Cooking for the American housewife
By:"Paul Wichert"
Published on 2014-09-12 by Author House

9781496937797

This cookbook is a set of lessons from our Italian host school that the chef put together especially for the newcomers from America. Recipes from the Mediterranean region were presented as lessons in Italian and an Italian/English translator previewed the recipes with us so we always knew what the dish is called, the ingredients, and how to make it. Fortunately, a menu plan was given to us each day so we could read the recipes in Italian and make notes on the paper. At the end of our stay in Otranto, we were assigned a large menu meant to feed a party of twenty. With everyone gathered round; the invited guests, school staff and administrators we served a six course meal one course at a time. Afterwards, the formalities included photo opportunities as each student was presented with a certificate of completion and the course packet of about fifty recipes including a letter from the school principal. His letter is the missing perspective on why a group of American culinary students are in this city and at his school. Total immersion into the local community meant accepting the Italian language in all its forms: spoken, written and historical. While translating for this book I developed a written accent and it remains as a colorful imprint. Because I wanted to bring Italy home with me and this is a way to share the charm. Reading certain passages aloud will highlight the rhythm and character.

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This Book was ranked 40 by Google Books for keyword Italian Cooking.

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Saturday, January 30, 2016

Icons of American Cooking

Icons of American Cooking
By:"Elizabeth S. Demers Ph.D.","Victor W. Geraci"
Published on 2011-03-08 by ABC-CLIO

9780313381331

Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. • Provides 24 intriguing, biographical entries detailing the lives of some of America's greatest food and cooking pioneers and institutions • Includes contributions from 18 distinguished scholars, librarians, and journalists • Offers key insight into childhood and family, education, career trajectory and triumphs, and legacy • Numerous sidebars offer intriguing quotations, sample menus, and excerpts from writings • Suggestions for further reading follow each profile

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This Book was ranked 36 by Google Books for keyword Cooking Education & Reference.

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She is also the founder of Yum-O!, “a nonprofit organization that empowers kids \u003cbr\u003e\nand their families to develop healthy relationships with food and cooking by \u003cbr\u003e\nteaching families to cook, feeding hungry kids and funding \u003cb\u003ecooking education\u003c/b\u003e \u003cbr\u003e\nand ...