American Heart Association Low-fat & Luscious Desserts

American Heart Association Low-fat & Luscious Desserts
By:
Published on 2000 by Clarkson Potter Publishers

9780812933369

Introduces more than one hundred new recipes for healthy, weight-conscious after-dinner dining.

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This Book was ranked 21 by Google Books for keyword Desserts.

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Professional Cooking for Canadian Chefs 5th Edition with National Restaurant Association and Canadian Study Guide

Professional Cooking for Canadian Chefs 5th Edition with National Restaurant Association and Canadian Study Guide
By:"Wayne Gisslen"
Published on 2002-06-21 by Wiley

9780470832127

'Professional Cooking for Canadian Chefs' has a long standing reputation for being comprehensive, yet easy for students to understand and follow. It features information on Canadian inspection and grading of meat, poultry, seafood, dairy products and eggs.

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'Professional Cooking for Canadian Chefs' has a long standing reputation for being comprehensive, yet easy for students to understand and follow.