Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking

Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking
By:"Wayne Gisslen","Drew C. Appleby"
Published on 2002-06-24 by

9780471207764

Preparing food professionally involves understanding both the hows and whys of cooking, from ingredients, equipment, and knife skills to cooking techniques and the proper execution of recipes. Wayne Gisslen's Professional Cooking has taught professional chefs these essential skills and procedures. Complete with a fresh, new interior design, the fifth edition brings this volume right up-to-date with the needs of today's chefs. This is the instructor's manual with CD-ROM to Professional Cooking.

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This Book was ranked 29 by Google Books for keyword Professional Cooking.

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Complete with a fresh, new interior design, the fifth edition brings this volume right up-to-date with the needs of today's chefs. This is the instructor's manual with CD-ROM to Professional Cooking.

Study Guide to Accompany Professional Cooking

Study Guide to Accompany Professional Cooking
By:"Wayne Gisslen","Mary Ellen Griffin"
Published on 2010-04-05 by John Wiley & Sons

9780470197516

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

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This Book was ranked 5 by Google Books for keyword Professional Cooking.

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The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking.

Professional Cooking for Canadian Chefs, Study Guide

Professional Cooking for Canadian Chefs, Study Guide
By:"Wayne Gisslen"
Published on 2014-07-21 by

9781118636558

Professional Cooking, Eighth Canadian Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.

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This Book was ranked 19 by Google Books for keyword Professional Cooking.

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Professional Cooking, Eighth Canadian Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this ...

Professional Cooking for Canadian Chefs 7th Edition with Study Guide 7th Edition Professional Garde Manger Study Guide Viusal Food Lover's Gde and WileyPLUS 7th Edition Set

Professional Cooking for Canadian Chefs 7th Edition with Study Guide 7th Edition Professional Garde Manger Study Guide Viusal Food Lover's Gde and WileyPLUS 7th Edition Set
By:"Wayne Gisslen"
Published on 2010-06-25 by

9780470914922

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This Book was ranked 30 by Google Books for keyword Professional Cooking.

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A Pilot Study

A Pilot Study
By:"Meghan A. Wilneff"
Published on 2013 by

Abstract: The rate of lifestyle-related conditions and disease is disproportionately high among adults with intellectual and developmental disabilities (ID/DD); however, few health promotion programs target this population. The purpose of this study was to evaluate a nutrition and cooking education program by describing the participation within a sample of five adults with ID/DD and seven accompanying homecare staff. Participants attended a six week interactive pilot program focused on balanced nutrition and basic cooking skills. Data was collected through observational field notes, video-tapes and pre- and post-program participant interviews. The weekly nutrition lessons provided increased awareness of healthful eating and demonstrate a motivational phase of nutrition education. The action phase included weekly preparation of recipes, at-home challenges and grocery store tour. Participants were able to expand on their knowledge and demonstrate successful application. Lastly, participation of the homecare staff influenced environmental change. The limitations of this study include a small, convenience sample and the reliance of self-reported data and perceived observations by the note-taker. While the study was constrained by limitations, it offers information and developed themes that may set the groundwork for further research and development of health promotion for the ID/DD population. This study demonstrates evidence for promotion of healthy behavior changes and increasing knowledge among adults with DD/ID. Community healthcare professionals should consider development of additional health promotion programs targeted to DD/ID adults and their support systems. Longer-term programs may be helpful in influencing more permanent behavior change and could impact overall health outcomes.

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This Book was ranked 7 by Google Books for keyword Cooking Education & Reference.

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Abstract: The rate of lifestyle-related conditions and disease is disproportionately high among adults with intellectual and developmental disabilities (ID/DD); however, few health promotion programs target this population.

Professional Cooking for Canadian Chefs 5th Edition with National Restaurant Association and Canadian Study Guide

Professional Cooking for Canadian Chefs 5th Edition with National Restaurant Association and Canadian Study Guide
By:"Wayne Gisslen"
Published on 2002-06-21 by Wiley

9780470832127

'Professional Cooking for Canadian Chefs' has a long standing reputation for being comprehensive, yet easy for students to understand and follow. It features information on Canadian inspection and grading of meat, poultry, seafood, dairy products and eggs.

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This Book was ranked 37 by Google Books for keyword Professional Cooking.

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'Professional Cooking for Canadian Chefs' has a long standing reputation for being comprehensive, yet easy for students to understand and follow.