Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking

Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking
By:"Wayne Gisslen","Drew C. Appleby"
Published on 2002-06-24 by

9780471207764

Preparing food professionally involves understanding both the hows and whys of cooking, from ingredients, equipment, and knife skills to cooking techniques and the proper execution of recipes. Wayne Gisslen's Professional Cooking has taught professional chefs these essential skills and procedures. Complete with a fresh, new interior design, the fifth edition brings this volume right up-to-date with the needs of today's chefs. This is the instructor's manual with CD-ROM to Professional Cooking.

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This Book was ranked 29 by Google Books for keyword Professional Cooking.

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Complete with a fresh, new interior design, the fifth edition brings this volume right up-to-date with the needs of today's chefs. This is the instructor's manual with CD-ROM to Professional Cooking.

Manual on Fish Canning

Manual on Fish Canning
By:"Darian Warne"
Published on 1988 by Food & Agriculture Org.

9789251027264

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This Book was ranked 13 by Google Books for keyword Canning & Preserving.

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Dad's Outdoor Cooking Manual

Dad's Outdoor Cooking Manual
By:"Richard Wachtel"
Published on 2016-05-10 by Macmillan

9781624142512

Getting the perfect sear and juicy medium rare steak is harder than you might think and stressful for the regular guy at the grill - until now. Richard Wachtel, founder of Grilling with Rich, a go to source for BBQ information, offers dads all his secrets to better grilling the easy way. He gives three different techniques for cooking each of the most popular foods including steak, chicken, burgers and sausages so dads can pick the one that is right for them and have fun testing out different methods as well. He also offers up 60 of his favorite but easy recipes dads will love. Ease is the key for dad; Rich knows firsthand being a new dad himself. His book includes the right ways to fire up a charcoal grill, tips for getting the most out of your gas grilling, how to get the most flavorful and juiciest meats, how to work with your wife to make more complicated things and sauces, as well as other manly topics such as how to maintain the temperature of a fire, how to protect and maintain your grill, discussion of different charcoals, a list of things you are probably doing wrong, and everything else a dad needs to grill with confidence and outstanding results. Dad's Outdoor Cooking Manual will make standard outdoor cooking outstanding, and fun to boot, just like dad likes it.

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This Book was ranked 28 by Google Books for keyword Outdoor Cooking.

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Dad's Outdoor Cooking Manual will make standard outdoor cooking outstanding, and fun to boot, just like dad likes it.

Professional Cooking, Teacher's Manual

Professional Cooking, Teacher's Manual
By:"Wayne Gisslen"
Published on 1989-05-03 by Wiley

9780471500919

The most widely-used text for chef-training programs, now in its second edition. This comprehensive, practical introduction to the basic skills and procedures of commercial food preparation can be applied to any level or type of food service operation. Now includes 115 new recipes, for a total of over 800 recipes. Supported by over 300 black-and-white photos showing step-by-step procedures and full color photos that display the products. Hundreds of cooking terms are defined. Includes new international and ethnic recipes along with new material on multiplying and dividing recipe yields, nutrition, cooking equipment and sources.

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This Book was ranked 7 by Google Books for keyword Professional Cooking.

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The most widely-used text for chef-training programs, now in its second edition.