Outdoor Cooking from Tide's Table

Outdoor Cooking from Tide's Table
By:"Ross Mavis","Willa Mavis"
Published on 2000 by Fredericton, N.B. : Goose Lane

9780864922960

Outdoor Cooking from Tide's Table presents delicious dishes cooked on the barbeque, unusual meals prepared by other outdoor methods, and treats to eat and drink before, during, and after the al fresco adventure. Recipes such as Grilled Tuna Salad combine readily available (though not necessarily familiar) ingredients into dishes that will pique the taste buds of the up-to-date gastronome. At the same time, instructions for making an old-fashioned float or wrapping trout in clay and baking it in a campfire show Ross and Willa's irrepressible love for grown-up variations on childhood favourites. In all, they treat their readers to 185 recipes.

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This Book was ranked 9 by Google Books for keyword Outdoor Cooking.

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Outdoor Cooking from Tide's Table presents delicious dishes cooked on the barbeque, unusual meals prepared by other outdoor methods, and treats to eat and drink before, during, and after the al fresco adventure.

Desserts and Sweets from Around the World

Desserts and Sweets from Around the World
By:"Sue Ashworth"
Published on 2004 by Heinemann-Raintree Library

9781403446985

Includes easy-to-prepare recipes for such sweet treats as tiramisu from Italy, key lime pie from the United States, flan from Spain, and cool orange granita from Algeria. Other recipes include: Cranachan (Scotland); Pistachio Ice Cream (Iran); Tiramisu (Italy); Cherry Clafoutis (France); Mango Shrikhand (India); Grilled Papaya with Lime (Mexico); Ground Almond Pudding (Turkey); Passion Fruit Mousse (Brazil); Tropical Fruit with Cinnamon Cream (Jamaica); Peach Melba (Australia); Sweet Potato Pudding (Belize); Sweet Fruity Couscous (Morocco); Chocolate Mousse (Switzerland).

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This Book was ranked 30 by Google Books for keyword Desserts.

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A Multivariate Analysis of Two Cooking Methods for Nine Muscles from Limousin and Wagyu Steers

A Multivariate Analysis of Two Cooking Methods for Nine Muscles from Limousin and Wagyu Steers
By:
Published on 2005 by ProQuest

9780542966453

Initial tenderness, sustained tenderness, juiciness, flavour and shear force loaded on the first factor and cooking time, cooking loss and off flavour loaded on factor 2. The sign and relationship between the attributes was consistent with expectations and other research.

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This Book was ranked 9 by Google Books for keyword Cooking Methods.

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