Italian Cooking with Olive Oil
By:"Diane Seed"
Published on 1995-10 by William Morrow & Company
Beautifully illustrated with exquisite watercolors, this book offers authentic regional recipes and new ideas from all over Italy that use olive oil. Featuring recipes for everything from antipasto to dessert, this lovely volume includes tips and recipes for deep-frying, preserving vegetables and fish, and baking bread and focaccia.
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This Book was ranked 21 by Google Books for keyword Italian Cooking.
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