Betty Crocker's Italian Cooking

Betty Crocker's Italian Cooking
By:"Betty Crocker Editors"
Published on 2000-07-03 by Betty Crocker

9780764560781

From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its great taste to its beautiful presentations. Betty Crocker's Italian Cooking has been completely revised and updated, with recipes by Italian native Antonio Cecconi, who provides tantalizing and authentic Italian recipes to delight the palate. With chapters ranging from appetizers to desserts, it is easy to find the ideal, authentic creation for any occasion. But there's more to this book than just recipes -- special features enable you to expand your understanding of Italian cuisine: * An introduction discusses the cuisines of Italy and how the history of the areas influences the food there. * Complete glossaries of Italian cheeses, pastas, vinegars, herbs, and olives and olive oils can help you choose the right ingredients. * Both \

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Betty Crocker's New Italian Cooking

Betty Crocker's New Italian Cooking
By:"Betty Crocker"
Published on 1995 by Betty Crocker

9780028600314

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Betty Crocker's Outdoor Cook Book

Betty Crocker's Outdoor Cook Book
By:"Betty Crocker"
Published on 2009-04-20 by John Wiley & Sons

9780470419649

An authentic reproduction of a cookbook classic from 1961, packed with retro appeal Illustrated with delightful period line drawings and color photos, Betty Crocker's Outdoor Cook Book is a charming look back at outdoor dining in the 1960s. This hidden-spiral reprint features 200 tried-and-true recipes for barbecues, picnics, camping trips, and boating excursions–including Beef Tenderloin Roast, Grilled Lobster Tails, and French Fried Onion Rings–plus expert tips on barbecue equipment and techniques. There are even illustrated instructions for an authentic “Down-East” clambake. Following in the bestselling footsteps of previous Betty Crocker Facsimile Editions, this nostalgic guide to outdoor cooking and entertaining is sure to be a hit.

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Following in the bestselling footsteps of previous Betty Crocker Facsimile Editions, this nostalgic guide to outdoor cooking and entertaining is sure to be a hit.