Lidia's Mastering the Art of Italian Cuisine

Lidia's Mastering the Art of Italian Cuisine
By:"Lidia Matticchio Bastianich","Tanya Bastianich Manuali"
Published on 2015-10-27 by Knopf

9780385349475

From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes. Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need. From the Hardcover edition.

Read Lidia's Mastering the Art of Italian Cuisine complete books online for free. Reading Lidia's Mastering the Art of Italian Cuisine full free books online without downloading.Looking up to the full article E-Books free download? Here you can read

===>> Click Here To Read Book Free<<===

This Book was ranked 6 by Google Books for keyword Italian Cooking.

Download online Lidia's Mastering the Art of Italian Cuisine book,Read online Lidia's Mastering the Art of Italian Cuisine book Download Lidia's Mastering the Art of Italian Cuisine Free Online,Read online Lidia's Mastering the Art of Italian Cuisine free online

Mastering the Art of Chinese Cooking

Mastering the Art of Chinese Cooking
By:"Eileen Yin-Fei Lo"
Published on 2012-05-18 by Chronicle Books

9780811878708

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.

Read Mastering the Art of Chinese Cooking complete books online for free. Reading Mastering the Art of Chinese Cooking full free books online without downloading.Looking up to the full article E-Books free download? Here you can read

===>> Click Here To Read Book Free<<===

This Book was ranked 16 by Google Books for keyword Asian Cooking.

Download online Mastering the Art of Chinese Cooking book,Read online Mastering the Art of Chinese Cooking book Download Mastering the Art of Chinese Cooking Free Online,Read online Mastering the Art of Chinese Cooking free online

Mastering the Art of French Cooking

Mastering the Art of French Cooking
By:"Julia Child"
Published on 2012-04-03 by Knopf

9780307958181

The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they continued, during the years since the publication of the now-celebrated Volume One, to search out and sample new recipes among the classic dishes and regional specialties of France—cooking, conferring, tasting, revising, perfecting. Out of their discoveries they have made, for Volume Two, a brilliant selection of precisely those recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. This second volume enables Americans, working with American ingredients, in American kitchens, to achieve those incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. Among its many treasures: • the first authentic, successful recipe ever devised for making real French bread—the long, crunchy, yeasty, golden loaf that is like no other bread in texture and flavor—with American all-purpose flour and in an American home oven; • soups from the garden, chowders and bisques from the sea—including great fish stews from Provence, Normandy, and Burgundy; • meats from country kitchens to haute cuisine, in master recipes that demonstrate the special art of French meat cookery; • chickens poached (thirteen ways) and sauced; • vegetables alluringly combined and restored to a place of honor on the menu; • a lavish array of desserts, from the deceptively simple to the absolutely splendid. But perhaps the most remarkable achievement of this volume is that it will make Americans actually more expert than their French contemporaries in two supreme areas of cookery: baking and charcuterie. In France one can turn to the local bakery for fresh and expertly baked bread, or to neighborhood charcuterie for pâtés and terrines and sausages. Here, most of us have no choice but to create them for ourselves. And in this book, thanks to the ingenuity and untiring experimentation of Mesdames Child and Beck, we are given instructions so clear, so carefully tested, that now any American cook can make specialties that have hitherto been obtainable only from France’s professional chefs and bakers. With the publication of Volume Two, one can select from a whole new range of dishes, from the French bread to a salted goose, from peasant ragoûts to royal Napoleons. Each of the new master recipes is worked out, step by infallible step, with the detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking. And the many drawings—five times as many as in Volume One—are demonstrations in themselves, making the already clear instructions doubly clear. More than a million American families now own Volume One. For them and, in fact, for all who would master the art of French cooking, Julia Child and Simone Beck open up new worlds of expertise and good eating. Bon appétit!

Read Mastering the Art of French Cooking complete books online for free. Reading Mastering the Art of French Cooking full free books online without downloading.Looking up to the full article E-Books free download? Here you can read

===>> Click Here To Read Book Free<<===

This Book was ranked 36 by Google Books for keyword Professional Cooking.

Download online Mastering the Art of French Cooking book,Read online Mastering the Art of French Cooking book Download Mastering the Art of French Cooking Free Online,Read online Mastering the Art of French Cooking free online

And in this book, thanks to the ingenuity and untiring experimentation of Mesdames Child and Beck, we are given instructions so clear, so carefully tested, that now any American cook can make specialties that have hitherto been obtainable ...

Mastering the Grill

Mastering the Grill
By:"David Joachim","Andrew Schloss"
Published on 2010-07-01 by Chronicle Books

9780811878357

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows—and guarantee the wows—clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes&mdashleverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.

Read Mastering the Grill complete books online for free. Reading Mastering the Grill full free books online without downloading.Looking up to the full article E-Books free download? Here you can read

===>> Click Here To Read Book Free<<===

This Book was ranked 2 by Google Books for keyword Outdoor Cooking.

Download online Mastering the Grill book,Read online Mastering the Grill book Download Mastering the Grill Free Online,Read online Mastering the Grill free online

In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes&mdashleverything from rubs and marinades to appetizers, entrees, side dishes, ...