Saturday, August 13, 2016

Scott Conant's New Italian Cooking

Scott Conant's New Italian Cooking
By:"Scott Conant"
Published on 2005 by Broadway

9780767916820

The chef of two Manhattan restaurants presents some of his signature dishes, with 125 simplified recipes for those with busy schedules and discussion on cooking techniqueS, ingredients, and choosing the appropriate wine.

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This Book was ranked 3 by Google Books for keyword Italian Cooking.

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