Techniques of Healthy Cooking, Professional Edition

Techniques of Healthy Cooking, Professional Edition
By:"Culinary Institute of America"
Published on 2007-11-19 by John Wiley & Sons

9780470052327

Combining good nutrition and great flavors, the Culinary Institute of America offers readers its up-to-date guide to healthy eating, featuring two hundred full-color photographs, nutritional requirements and dietary guidelines, healthful cooking techniques, and more than four hundred recipes from Mediterranean, Asian, and vegetarian cuisines.

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