Skills in Food Technology
By:"Jenny Ridgwell"
Published on 1997 by Heinemann
This pupil book is designed for Key Stage 3 of Design and Technology. It aims to present the material required by the curriculum in a motivating way providing a clear coverage of the knowledge, understanding and skills and laying the groundwork for GCSE level. A teacher's pack is available.
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This Book was ranked 23 by Google Books for keyword Cooking Methods.
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