High Blood Pressure Special Diet Cookbook

High Blood Pressure Special Diet Cookbook
By:"Maggie Pannell"
Published on 1991 by Thorsons Pub

9780722522363

Gathers low-salt, low-fat recipes for breakfasts, soups, appetizers, main dishes, vegetables, salads, desserts, and holiday dishes

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This Book was ranked 16 by Google Books for keyword Special Diet.

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Gathers low-salt, low-fat recipes for breakfasts, soups, appetizers, main dishes, vegetables, salads, desserts, and holiday dishes

Under Pressure

Under Pressure
By:"Thomas Keller"
Published on 2008 by Artisan Books

9781579653514

A leading chef explains the techniques of cooking under pressure and how to use the optimum cooking temperature to achieve spectacular culinary results, presenting a collection of never-before-published recipes from his landmark restaurants for meat, fish, shellfish, fruits, vegetables, and more.

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This Book was ranked 33 by Google Books for keyword Professional Cooking.

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"Under Pressure," writes Harold McGee in his introduction to this, the first book written in English on cooking sous vide, introduces cooks to one of the most important culinary innovations of modern times.

Hip Pressure Cooking

Hip Pressure Cooking
By:"Laura D.A. Pazzaglia"
Published on 2014-09-02 by St. Martin's Griffin

9781466857544

The once-lowly and maligned pressure cooker is making a comeback. This relic of your grandparents' kitchen is not only improved and safer these days, but also saves time, creates more flavor, and conserves energy. Laura Pazzaglia wasn't thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner in 10 minutes, Pazzaglia knew she had found the solution to her time-crunched life. She cooked so much that she began offering recipes and advice on a website she created. At that time pressure cooking recipes didn't emphasize aesthetics; while the food might be delicious, it was often unappealing in presentation. Pazzaglia figured out how to make pressure cooked food appealing, and gained a large following for her recipes and techniques. A culmination of her experience, Hip Pressure Cooking offers over 250 surefire recipes. The range is astounding, including sections on cooking with ingredients like eggs, and the special cooking techniques Laura has developed and perfected over the years. The emphasis on fresh ingredients is sure to appeal to today's modern consumer. Additionally Laura shares her in-depth knowledge about the basic operation of your pressure cooker, walking you through reading the pressure signal, removing the pressure valve, and more. The secret is out--now you can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!

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This Book was ranked 21 by Google Books for keyword Cooking by Ingredient.

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