Food for the Community
By:"C. Anne Wilson"
Published on 1993-01-01 by Edinburgh : Edinburgh University Press
Conventional food histories tend to tell us more about the diet of the nobility and gentry than the everyday food of ordinary people. This book takes a different viewpoint. It describes how people living and working together for a common purpose often shared a common diet, and examines the food preparation for certain groups restricted in their choice of foodstuffs.
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This Book was ranked 23 by Google Books for keyword Special Diet.
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