Preserving by the Pint
By:"Marisa McClellan"
Published on 2014-03-25 by Running Press
This guide to canning, jarring and making preserves is aimed at urban dwellers and farmer's market shoppers interested in working with smaller-than-traditional amounts of produce and featuring 100 recipes including Rosemary Rhubarb Jelly, Pico de Gallo and Sweet Cherry Compote.
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This guide to canning, jarring and making preserves is aimed at urban dwellers and farmer's market shoppers interested in working with smaller-than-traditional amounts of produce and featuring 100 recipes including Rosemary Rhubarb Jelly, ...
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